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The differences between chef/kitchen managers and crew managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef/kitchen manager has an average salary of $49,415, which is higher than the $33,856 average annual salary of a crew manager.
The top three skills for a chef/kitchen manager include kitchen operations, culinary and wine. The most important skills for a crew manager are food service, cleanliness, and customer service.
| Chef/Kitchen Manager | Crew Manager | |
| Yearly salary | $49,415 | $33,856 |
| Hourly rate | $23.76 | $16.28 |
| Growth rate | 15% | 18% |
| Number of jobs | 38,242 | 221,986 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 46% | Bachelor's Degree, 39% |
| Average age | 37 | 46 |
| Years of experience | - | 4 |
A kitchen manager or chef is someone who oversees the overall operations in the kitchen as well as the food operations. Kitchen managers make certain that food and related products are well prepared, cooked, and served to customers. They maintain a fully-stocked kitchen inventory and comply with the cleanliness and safety standards. It is their responsibility to manage the kitchen staff and aid them in delivering quality food at the right time. They need to possess management skills, leadership skills, and attention to detail.
A crew manager directs and supervises the crew members' daily activities to ensure project completion or optimal service. Although a crew manager's duties vary depending on their industry or company of employment, their responsibilities usually include setting priorities and guidelines, managing employee schedules, recruiting and training new crew members, and solving issues and concerns when any arise. They also conduct regular assessments, review documents, and oversee supply inventories.
Chef/kitchen managers and crew managers have different pay scales, as shown below.
| Chef/Kitchen Manager | Crew Manager | |
| Average salary | $49,415 | $33,856 |
| Salary range | Between $34,000 And $70,000 | Between $20,000 And $54,000 |
| Highest paying City | New York, NY | San Diego, CA |
| Highest paying state | New York | Hawaii |
| Best paying company | Castilleja School | Dartmouth |
| Best paying industry | Hospitality | Internet |
There are a few differences between a chef/kitchen manager and a crew manager in terms of educational background:
| Chef/Kitchen Manager | Crew Manager | |
| Most common degree | Associate Degree, 46% | Bachelor's Degree, 39% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between chef/kitchen managers' and crew managers' demographics:
| Chef/Kitchen Manager | Crew Manager | |
| Average age | 37 | 46 |
| Gender ratio | Male, 79.9% Female, 20.1% | Male, 66.8% Female, 33.2% |
| Race ratio | Black or African American, 10.9% Unknown, 5.3% Hispanic or Latino, 16.7% Asian, 6.3% White, 60.0% American Indian and Alaska Native, 0.9% | Black or African American, 8.9% Unknown, 5.1% Hispanic or Latino, 11.8% Asian, 9.5% White, 63.4% American Indian and Alaska Native, 1.2% |
| LGBT Percentage | 10% | 11% |