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The differences between chef/kitchen managers and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef/kitchen manager has an average salary of $49,415, which is higher than the $39,221 average annual salary of a deli manager.
The top three skills for a chef/kitchen manager include kitchen operations, culinary and wine. The most important skills for a deli manager are cleanliness, basic math, and food safety.
| Chef/Kitchen Manager | Deli Manager | |
| Yearly salary | $49,415 | $39,221 |
| Hourly rate | $23.76 | $18.86 |
| Growth rate | 15% | 10% |
| Number of jobs | 38,242 | 131,359 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 46% | High School Diploma, 38% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A kitchen manager or chef is someone who oversees the overall operations in the kitchen as well as the food operations. Kitchen managers make certain that food and related products are well prepared, cooked, and served to customers. They maintain a fully-stocked kitchen inventory and comply with the cleanliness and safety standards. It is their responsibility to manage the kitchen staff and aid them in delivering quality food at the right time. They need to possess management skills, leadership skills, and attention to detail.
A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
Chef/kitchen managers and deli managers have different pay scales, as shown below.
| Chef/Kitchen Manager | Deli Manager | |
| Average salary | $49,415 | $39,221 |
| Salary range | Between $34,000 And $70,000 | Between $30,000 And $49,000 |
| Highest paying City | New York, NY | Oakland, CA |
| Highest paying state | New York | Hawaii |
| Best paying company | Castilleja School | PCC Community Markets |
| Best paying industry | Hospitality | Retail |
There are a few differences between a chef/kitchen manager and a deli manager in terms of educational background:
| Chef/Kitchen Manager | Deli Manager | |
| Most common degree | Associate Degree, 46% | High School Diploma, 38% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between chef/kitchen managers' and deli managers' demographics:
| Chef/Kitchen Manager | Deli Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 79.9% Female, 20.1% | Male, 32.9% Female, 67.1% |
| Race ratio | Black or African American, 10.9% Unknown, 5.3% Hispanic or Latino, 16.7% Asian, 6.3% White, 60.0% American Indian and Alaska Native, 0.9% | Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |