Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between chef/kitchen managers and front of house managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef/kitchen manager has an average salary of $49,415, which is higher than the $41,163 average annual salary of a front of house manager.
The top three skills for a chef/kitchen manager include kitchen operations, culinary and wine. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.
| Chef/Kitchen Manager | Front Of House Manager | |
| Yearly salary | $49,415 | $41,163 |
| Hourly rate | $23.76 | $19.79 |
| Growth rate | 15% | 10% |
| Number of jobs | 38,242 | 221,210 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 46% | Bachelor's Degree, 55% |
| Average age | 37 | 39 |
| Years of experience | - | 4 |
A kitchen manager or chef is someone who oversees the overall operations in the kitchen as well as the food operations. Kitchen managers make certain that food and related products are well prepared, cooked, and served to customers. They maintain a fully-stocked kitchen inventory and comply with the cleanliness and safety standards. It is their responsibility to manage the kitchen staff and aid them in delivering quality food at the right time. They need to possess management skills, leadership skills, and attention to detail.
A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.
Chef/kitchen managers and front of house managers have different pay scales, as shown below.
| Chef/Kitchen Manager | Front Of House Manager | |
| Average salary | $49,415 | $41,163 |
| Salary range | Between $34,000 And $70,000 | Between $27,000 And $61,000 |
| Highest paying City | New York, NY | New York, NY |
| Highest paying state | New York | New York |
| Best paying company | Castilleja School | Cisco |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a chef/kitchen manager and a front of house manager in terms of educational background:
| Chef/Kitchen Manager | Front Of House Manager | |
| Most common degree | Associate Degree, 46% | Bachelor's Degree, 55% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between chef/kitchen managers' and front of house managers' demographics:
| Chef/Kitchen Manager | Front Of House Manager | |
| Average age | 37 | 39 |
| Gender ratio | Male, 79.9% Female, 20.1% | Male, 42.0% Female, 58.0% |
| Race ratio | Black or African American, 10.9% Unknown, 5.3% Hispanic or Latino, 16.7% Asian, 6.3% White, 60.0% American Indian and Alaska Native, 0.9% | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |