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The differences between chef/kitchen managers and kitchen assistant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef/kitchen manager has an average salary of $49,415, which is higher than the $39,114 average annual salary of a kitchen assistant manager.
The top three skills for a chef/kitchen manager include kitchen operations, culinary and wine. The most important skills for a kitchen assistant manager are customer service, cleanliness, and food service.
| Chef/Kitchen Manager | Kitchen Assistant Manager | |
| Yearly salary | $49,415 | $39,114 |
| Hourly rate | $23.76 | $18.80 |
| Growth rate | 15% | 10% |
| Number of jobs | 38,242 | 74,718 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 46% | Bachelor's Degree, 32% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A kitchen manager or chef is someone who oversees the overall operations in the kitchen as well as the food operations. Kitchen managers make certain that food and related products are well prepared, cooked, and served to customers. They maintain a fully-stocked kitchen inventory and comply with the cleanliness and safety standards. It is their responsibility to manage the kitchen staff and aid them in delivering quality food at the right time. They need to possess management skills, leadership skills, and attention to detail.
An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.
Chef/kitchen managers and kitchen assistant managers have different pay scales, as shown below.
| Chef/Kitchen Manager | Kitchen Assistant Manager | |
| Average salary | $49,415 | $39,114 |
| Salary range | Between $34,000 And $70,000 | Between $29,000 And $51,000 |
| Highest paying City | New York, NY | New York, NY |
| Highest paying state | New York | New York |
| Best paying company | Castilleja School | Logan's Roadhouse |
| Best paying industry | Hospitality | Education |
There are a few differences between a chef/kitchen manager and a kitchen assistant manager in terms of educational background:
| Chef/Kitchen Manager | Kitchen Assistant Manager | |
| Most common degree | Associate Degree, 46% | Bachelor's Degree, 32% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | - | - |
Here are the differences between chef/kitchen managers' and kitchen assistant managers' demographics:
| Chef/Kitchen Manager | Kitchen Assistant Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 79.9% Female, 20.1% | Male, 77.1% Female, 22.9% |
| Race ratio | Black or African American, 10.9% Unknown, 5.3% Hispanic or Latino, 16.7% Asian, 6.3% White, 60.0% American Indian and Alaska Native, 0.9% | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |