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The differences between chef/kitchen managers and managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a manager has an average salary of $58,651, which is higher than the $49,415 average annual salary of a chef/kitchen manager.
The top three skills for a chef/kitchen manager include kitchen operations, culinary and wine. The most important skills for a manager are customer service, payroll, and food safety.
| Chef/Kitchen Manager | Manager | |
| Yearly salary | $49,415 | $58,651 |
| Hourly rate | $23.76 | $28.20 |
| Growth rate | 15% | 6% |
| Number of jobs | 38,242 | 1,236,194 |
| Job satisfaction | - | 4.57 |
| Most common degree | Associate Degree, 46% | Bachelor's Degree, 49% |
| Average age | 37 | 44 |
| Years of experience | - | 6 |
A kitchen manager or chef is someone who oversees the overall operations in the kitchen as well as the food operations. Kitchen managers make certain that food and related products are well prepared, cooked, and served to customers. They maintain a fully-stocked kitchen inventory and comply with the cleanliness and safety standards. It is their responsibility to manage the kitchen staff and aid them in delivering quality food at the right time. They need to possess management skills, leadership skills, and attention to detail.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Chef/kitchen managers and managers have different pay scales, as shown below.
| Chef/Kitchen Manager | Manager | |
| Average salary | $49,415 | $58,651 |
| Salary range | Between $34,000 And $70,000 | Between $37,000 And $92,000 |
| Highest paying City | New York, NY | - |
| Highest paying state | New York | New Jersey |
| Best paying company | Castilleja School | - |
| Best paying industry | Hospitality | Finance |
There are a few differences between a chef/kitchen manager and a manager in terms of educational background:
| Chef/Kitchen Manager | Manager | |
| Most common degree | Associate Degree, 46% | Bachelor's Degree, 49% |
| Most common major | Culinary Arts | Business |
| Most common college | - | University of Pennsylvania |
Here are the differences between chef/kitchen managers' and managers' demographics:
| Chef/Kitchen Manager | Manager | |
| Average age | 37 | 44 |
| Gender ratio | Male, 79.9% Female, 20.1% | Male, 51.0% Female, 49.0% |
| Race ratio | Black or African American, 10.9% Unknown, 5.3% Hispanic or Latino, 16.7% Asian, 6.3% White, 60.0% American Indian and Alaska Native, 0.9% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |