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The differences between chef/owners and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef/owner and a banquet chef. Additionally, a banquet chef has an average salary of $48,026, which is higher than the $45,199 average annual salary of a chef/owner.
The top three skills for a chef/owner include menu planning, kitchen equipment and cuisine. The most important skills for a banquet chef are culinary, food preparation, and quality standards.
| Chef/Owner | Banquet Chef | |
| Yearly salary | $45,199 | $48,026 |
| Hourly rate | $21.73 | $23.09 |
| Growth rate | 15% | 15% |
| Number of jobs | 64,183 | 23,474 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 45% | Associate Degree, 59% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A Chef/Owner is the owner of a restaurant who also manages the restaurant's kitchen through coordinating the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests. They also prepare budgets, manage and implement new menus and operational ideas.
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert. They work in hotels, resorts, clubs, and other facilities.
Chef/owners and banquet chefs have different pay scales, as shown below.
| Chef/Owner | Banquet Chef | |
| Average salary | $45,199 | $48,026 |
| Salary range | Between $26,000 And $76,000 | Between $28,000 And $80,000 |
| Highest paying City | - | Washington, DC |
| Highest paying state | - | New Jersey |
| Best paying company | - | J.F. Shea Co |
| Best paying industry | - | Hospitality |
There are a few differences between a chef/owner and a banquet chef in terms of educational background:
| Chef/Owner | Banquet Chef | |
| Most common degree | Associate Degree, 45% | Associate Degree, 59% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Boston University | Cornell University |
Here are the differences between chef/owners' and banquet chefs' demographics:
| Chef/Owner | Banquet Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 71.7% Female, 28.3% | Male, 84.9% Female, 15.1% |
| Race ratio | Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 16.8% Asian, 9.8% White, 56.7% American Indian and Alaska Native, 0.9% | Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.9% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |