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The differences between chef/owners and chef de parties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef/owner and a chef de partie. Additionally, a chef/owner has an average salary of $45,199, which is higher than the $39,938 average annual salary of a chef de partie.
The top three skills for a chef/owner include menu planning, kitchen equipment and cuisine. The most important skills for a chef de partie are culinary, kitchen equipment, and cleanliness.
| Chef/Owner | Chef De Partie | |
| Yearly salary | $45,199 | $39,938 |
| Hourly rate | $21.73 | $19.20 |
| Growth rate | 15% | 15% |
| Number of jobs | 64,183 | 18,913 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 45% | Associate Degree, 46% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A Chef/Owner is the owner of a restaurant who also manages the restaurant's kitchen through coordinating the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests. They also prepare budgets, manage and implement new menus and operational ideas.
A Chef De Partie is responsible for supervising a section of the kitchen, such as pastry, butchery, fish, or sauces. They enforce strict health and hygiene standards.
Chef/owners and chef de parties have different pay scales, as shown below.
| Chef/Owner | Chef De Partie | |
| Average salary | $45,199 | $39,938 |
| Salary range | Between $26,000 And $76,000 | Between $24,000 And $64,000 |
| Highest paying City | - | Concord, NH |
| Highest paying state | - | New Jersey |
| Best paying company | - | Itron |
| Best paying industry | - | Hospitality |
There are a few differences between a chef/owner and a chef de partie in terms of educational background:
| Chef/Owner | Chef De Partie | |
| Most common degree | Associate Degree, 45% | Associate Degree, 46% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Boston University | Cornell University |
Here are the differences between chef/owners' and chef de parties' demographics:
| Chef/Owner | Chef De Partie | |
| Average age | 42 | 42 |
| Gender ratio | Male, 71.7% Female, 28.3% | Male, 81.7% Female, 18.3% |
| Race ratio | Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 16.8% Asian, 9.8% White, 56.7% American Indian and Alaska Native, 0.9% | Black or African American, 9.7% Unknown, 5.5% Hispanic or Latino, 19.8% Asian, 15.3% White, 49.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |