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The differences between chef/owners and chef managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef/owner and a chef manager. Additionally, a chef manager has an average salary of $53,470, which is higher than the $45,199 average annual salary of a chef/owner.
The top three skills for a chef/owner include menu planning, kitchen equipment and cuisine. The most important skills for a chef manager are culinary, fine dining, and customer service.
| Chef/Owner | Chef Manager | |
| Yearly salary | $45,199 | $53,470 |
| Hourly rate | $21.73 | $25.71 |
| Growth rate | 15% | 15% |
| Number of jobs | 64,183 | 22,346 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 45% | Associate Degree, 49% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A Chef/Owner is the owner of a restaurant who also manages the restaurant's kitchen through coordinating the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests. They also prepare budgets, manage and implement new menus and operational ideas.
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
Chef/owners and chef managers have different pay scales, as shown below.
| Chef/Owner | Chef Manager | |
| Average salary | $45,199 | $53,470 |
| Salary range | Between $26,000 And $76,000 | Between $36,000 And $78,000 |
| Highest paying City | - | Cherry Hill, NJ |
| Highest paying state | - | New Jersey |
| Best paying company | - | Alameda Health System |
| Best paying industry | - | Professional |
There are a few differences between a chef/owner and a chef manager in terms of educational background:
| Chef/Owner | Chef Manager | |
| Most common degree | Associate Degree, 45% | Associate Degree, 49% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Boston University | Boston University |
Here are the differences between chef/owners' and chef managers' demographics:
| Chef/Owner | Chef Manager | |
| Average age | 42 | 42 |
| Gender ratio | Male, 71.7% Female, 28.3% | Male, 77.5% Female, 22.5% |
| Race ratio | Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 16.8% Asian, 9.8% White, 56.7% American Indian and Alaska Native, 0.9% | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |