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The differences between chef/owners and owners can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a chef/owner, becoming an owner takes usually requires More than 10 years. Additionally, an owner has an average salary of $90,334, which is higher than the $45,199 average annual salary of a chef/owner.
The top three skills for a chef/owner include menu planning, kitchen equipment and cuisine. The most important skills for an owner are customer service, payroll, and financial statements.
| Chef/Owner | Owner | |
| Yearly salary | $45,199 | $90,334 |
| Hourly rate | $21.73 | $43.43 |
| Growth rate | 15% | 6% |
| Number of jobs | 64,183 | 86,486 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 45% | Bachelor's Degree, 52% |
| Average age | 42 | 52 |
| Years of experience | 6 | - |
A Chef/Owner is the owner of a restaurant who also manages the restaurant's kitchen through coordinating the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests. They also prepare budgets, manage and implement new menus and operational ideas.
Owners, in the most basic sense, own the business, company, or organization. They are responsible for building the business. They create business plans and the general vision and mission of the company, set goals, work on these goals, and ensure that the business keeps running. They manage all aspects of their business, from finances to marketing to people, etc. When the business becomes stable, owners eventually hire more employees. As such, owners also become overseers who would ensure that the organization remains afloat.
Chef/owners and owners have different pay scales, as shown below.
| Chef/Owner | Owner | |
| Average salary | $45,199 | $90,334 |
| Salary range | Between $26,000 And $76,000 | Between $60,000 And $135,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | New Jersey |
| Best paying company | - | BP America Inc |
| Best paying industry | - | - |
There are a few differences between a chef/owner and an owner in terms of educational background:
| Chef/Owner | Owner | |
| Most common degree | Associate Degree, 45% | Bachelor's Degree, 52% |
| Most common major | Culinary Arts | Business |
| Most common college | Boston University | University of Pennsylvania |
Here are the differences between chef/owners' and owners' demographics:
| Chef/Owner | Owner | |
| Average age | 42 | 52 |
| Gender ratio | Male, 71.7% Female, 28.3% | Male, 63.1% Female, 36.9% |
| Race ratio | Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 16.8% Asian, 9.8% White, 56.7% American Indian and Alaska Native, 0.9% | Black or African American, 3.7% Unknown, 3.9% Hispanic or Latino, 7.6% Asian, 7.5% White, 76.7% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 9% | 12% |