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The differences between dietary managers and shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a dietary manager and a shift manager. Additionally, a dietary manager has an average salary of $42,856, which is higher than the $32,110 average annual salary of a shift manager.
The top three skills for a dietary manager include kitchen equipment, patients and dietary services. The most important skills for a shift manager are cleanliness, inventory management, and management.
| Dietary Manager | Shift Manager | |
| Yearly salary | $42,856 | $32,110 |
| Hourly rate | $20.60 | $15.44 |
| Growth rate | 10% | 10% |
| Number of jobs | 95,306 | 335,517 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 30% | High School Diploma, 34% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A dietary manager oversees the food service operations of a company or institution's kitchen facilities, ensuring efficiency and client satisfaction. They are primarily in charge of developing dietary programs and meal plans, coordinating with nutritionists, setting daily objectives, establishing food preparation standards and protocols, managing budgets and employee schedules, and monitoring overall operations, solving issues and concerns if any arise. They also supervise the recruitment and training of staff, monitor inventories, purchase supplies, and interact with customers. Moreover, a dietary manager leads employees to reach goals and implements industry standards and company policies.
Shift managers are employees assigned to oversee the operations of the business during a specific time or work shift. They manage the employees assigned in a particular shift and ensure that the employees are working on their specific tasks. They also ensure that the needed manpower is met. Shift managers are also in charge of checking the sales, ensuring that the finances are properly balanced, and maintaining records during the work shift. They also respond to any challenges that may occur during the time period. Shift managers should have good organization skills, decision-making skills, and interpersonal skills.
Dietary managers and shift managers have different pay scales, as shown below.
| Dietary Manager | Shift Manager | |
| Average salary | $42,856 | $32,110 |
| Salary range | Between $30,000 And $60,000 | Between $23,000 And $43,000 |
| Highest paying City | - | Los Angeles, CA |
| Highest paying state | - | California |
| Best paying company | - | ABB |
| Best paying industry | - | Retail |
There are a few differences between a dietary manager and a shift manager in terms of educational background:
| Dietary Manager | Shift Manager | |
| Most common degree | Bachelor's Degree, 30% | High School Diploma, 34% |
| Most common major | Culinary Arts | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between dietary managers' and shift managers' demographics:
| Dietary Manager | Shift Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 32.0% Female, 68.0% | Male, 43.1% Female, 56.9% |
| Race ratio | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 13.9% Asian, 7.7% White, 61.0% American Indian and Alaska Native, 0.7% | Black or African American, 11.4% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 8.2% White, 58.0% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |