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The differences between food service coordinators and coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a coordinator has an average salary of $41,599, which is higher than the $32,085 average annual salary of a food service coordinator.
The top three skills for a food service coordinator include food preparation, customer service and food handling. The most important skills for a coordinator are customer service, patients, and excellent organizational.
| Food Service Coordinator | Coordinator | |
| Yearly salary | $32,085 | $41,599 |
| Hourly rate | $15.43 | $20.00 |
| Growth rate | 2% | 12% |
| Number of jobs | 79,537 | 151,508 |
| Job satisfaction | - | 5 |
| Most common degree | Bachelor's Degree, 47% | Bachelor's Degree, 57% |
| Average age | 37 | 43 |
| Years of experience | - | 12 |
Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.
Coordinators are responsible for liaising between the department they are assigned to and any other external party. They oversee projects or agreements. They are in charge of following through negotiations between the two parties regarding work. They see through the conduct of such contracts by ensuring that all terms are amenable to both parties. They maintain records and other necessary data and paperwork. They also ensure that office policy and guidelines are being followed. Coordinators also ensure that all projects are completed efficiently and effectively.
Food service coordinators and coordinators have different pay scales, as shown below.
| Food Service Coordinator | Coordinator | |
| Average salary | $32,085 | $41,599 |
| Salary range | Between $23,000 And $43,000 | Between $27,000 And $61,000 |
| Highest paying City | Sacramento, CA | San Francisco, CA |
| Highest paying state | Rhode Island | Alaska |
| Best paying company | Ashland MA Police | Meta |
| Best paying industry | Media | Technology |
There are a few differences between a food service coordinator and a coordinator in terms of educational background:
| Food Service Coordinator | Coordinator | |
| Most common degree | Bachelor's Degree, 47% | Bachelor's Degree, 57% |
| Most common major | Business | Business |
| Most common college | - | University of Southern California |
Here are the differences between food service coordinators' and coordinators' demographics:
| Food Service Coordinator | Coordinator | |
| Average age | 37 | 43 |
| Gender ratio | Male, 35.1% Female, 64.9% | Male, 36.3% Female, 63.7% |
| Race ratio | Black or African American, 11.2% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 7.5% White, 57.4% American Indian and Alaska Native, 1.0% | Black or African American, 11.5% Unknown, 5.2% Hispanic or Latino, 20.9% Asian, 6.4% White, 53.9% American Indian and Alaska Native, 2.1% |
| LGBT Percentage | 6% | 11% |