Food service manager vs certified medical technician

The differences between food service managers and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a food service manager, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a food service manager has an average salary of $43,564, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a food service manager include customer service, sanitation standards and cleanliness. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Food service manager vs certified medical technician overview

	Food Service Manager	Certified Medical Technician
Yearly salary	$43,564	$38,859
Hourly rate	$20.94	$18.68
Growth rate	10%	5%
Number of jobs	160,740	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 42%	Bachelor's Degree, 28%
Average age	39	44
Years of experience	4	12

What does a food service manager do?

A food service manager's role is to oversee and supervise all operations in a restaurant or a similar setting. They are primarily responsible for ensuring customer satisfaction through optimal foodservice, an efficient workforce, and a safe and healthy environment. A food service manager must also greet customers, escort them to their tables, handle any issues and concerns, manage the employees, train new hires, manage the payroll and budget, and coordinate with all restaurant personnel. Furthermore, a food service manager must delegate tasks among employees and assign their schedules accordingly.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Food service manager vs certified medical technician salary

Food service managers and certified medical technicians have different pay scales, as shown below.

	Food Service Manager	Certified Medical Technician
Average salary	$43,564	$38,859
Salary range	Between $28,000 And $66,000	Between $28,000 And $53,000
Highest paying City	New York, NY	Denton, TX
Highest paying state	Rhode Island	Alaska
Best paying company	Kern Community College District	Favorite Healthcare Staffing
Best paying industry	Government	Health Care

Differences between food service manager and certified medical technician education

There are a few differences between a food service manager and a certified medical technician in terms of educational background:

	Food Service Manager	Certified Medical Technician
Most common degree	Bachelor's Degree, 42%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	Cornell University	University of Connecticut

Food service manager vs certified medical technician demographics

Here are the differences between food service managers' and certified medical technicians' demographics:

	Food Service Manager	Certified Medical Technician
Average age	39	44
Gender ratio	Male, 45.8% Female, 54.2%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between food service manager and certified medical technician duties and responsibilities

Food service manager example responsibilities.

Manage all aspects of the human resources task, including hiring, training, payroll, and the negotiated contract.
Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Manage inventory, ordering and delivery of groceries.
Train food & nutrition team in SERVSAFE, HACCP, knife skills and environmental safety.
Maintain all Intel, Aramark and ServSafe safety, sanitation and security guidelines.
Review and complete adequate weekly sales projections, with mastery of using POS system

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Food service manager vs certified medical technician skills

Common food service manager skills

Customer Service, 27%
Sanitation Standards, 10%
Cleanliness, 7%
Patients, 6%
Kitchen Equipment, 5%
Food Handling, 4%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Food Service Manager vs Certified Medical Technician

Updated January 8, 2025

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