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The differences between food service managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food service manager and a dairy manager. Additionally, a food service manager has an average salary of $43,564, which is higher than the $32,417 average annual salary of a dairy manager.
The top three skills for a food service manager include customer service, sanitation standards and cleanliness. The most important skills for a dairy manager are food safety, customer service, and pallet jack.
| Food Service Manager | Dairy Manager | |
| Yearly salary | $43,564 | $32,417 |
| Hourly rate | $20.94 | $15.59 |
| Growth rate | 10% | 10% |
| Number of jobs | 160,740 | 89,317 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 42% | High School Diploma, 36% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food service manager's role is to oversee and supervise all operations in a restaurant or a similar setting. They are primarily responsible for ensuring customer satisfaction through optimal foodservice, an efficient workforce, and a safe and healthy environment. A food service manager must also greet customers, escort them to their tables, handle any issues and concerns, manage the employees, train new hires, manage the payroll and budget, and coordinate with all restaurant personnel. Furthermore, a food service manager must delegate tasks among employees and assign their schedules accordingly.
A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.
Food service managers and dairy managers have different pay scales, as shown below.
| Food Service Manager | Dairy Manager | |
| Average salary | $43,564 | $32,417 |
| Salary range | Between $28,000 And $66,000 | Between $26,000 And $40,000 |
| Highest paying City | New York, NY | Vancouver, WA |
| Highest paying state | Rhode Island | Hawaii |
| Best paying company | Kern Community College District | PCC Community Markets |
| Best paying industry | Government | Retail |
There are a few differences between a food service manager and a dairy manager in terms of educational background:
| Food Service Manager | Dairy Manager | |
| Most common degree | Bachelor's Degree, 42% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food service managers' and dairy managers' demographics:
| Food Service Manager | Dairy Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 45.8% Female, 54.2% | Male, 84.6% Female, 15.4% |
| Race ratio | Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |