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The differences between food service managers and food & beverage assistant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food service manager and a food & beverage assistant manager. Additionally, a food & beverage assistant manager has an average salary of $50,488, which is higher than the $43,564 average annual salary of a food service manager.
The top three skills for a food service manager include customer service, sanitation standards and cleanliness. The most important skills for a food & beverage assistant manager are wine, customer service, and guest service.
| Food Service Manager | Food & Beverage Assistant Manager | |
| Yearly salary | $43,564 | $50,488 |
| Hourly rate | $20.94 | $24.27 |
| Growth rate | 10% | 10% |
| Number of jobs | 160,740 | 218,038 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 42% | Bachelor's Degree, 63% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food service manager's role is to oversee and supervise all operations in a restaurant or a similar setting. They are primarily responsible for ensuring customer satisfaction through optimal foodservice, an efficient workforce, and a safe and healthy environment. A food service manager must also greet customers, escort them to their tables, handle any issues and concerns, manage the employees, train new hires, manage the payroll and budget, and coordinate with all restaurant personnel. Furthermore, a food service manager must delegate tasks among employees and assign their schedules accordingly.
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
Food service managers and food & beverage assistant managers have different pay scales, as shown below.
| Food Service Manager | Food & Beverage Assistant Manager | |
| Average salary | $43,564 | $50,488 |
| Salary range | Between $28,000 And $66,000 | Between $37,000 And $68,000 |
| Highest paying City | New York, NY | New York, NY |
| Highest paying state | Rhode Island | New Jersey |
| Best paying company | Kern Community College District | Loews |
| Best paying industry | Government | Hospitality |
There are a few differences between a food service manager and a food & beverage assistant manager in terms of educational background:
| Food Service Manager | Food & Beverage Assistant Manager | |
| Most common degree | Bachelor's Degree, 42% | Bachelor's Degree, 63% |
| Most common major | Business | Hospitality Management |
| Most common college | Cornell University | Cornell University |
Here are the differences between food service managers' and food & beverage assistant managers' demographics:
| Food Service Manager | Food & Beverage Assistant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 45.8% Female, 54.2% | Male, 58.6% Female, 41.4% |
| Race ratio | Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |