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The differences between food service managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food service manager and an hourly manager. Additionally, a food service manager has an average salary of $43,564, which is higher than the $36,449 average annual salary of an hourly manager.
The top three skills for a food service manager include customer service, sanitation standards and cleanliness. The most important skills for an hourly manager are cleanliness, food safety, and management.
| Food Service Manager | Hourly Manager | |
| Yearly salary | $43,564 | $36,449 |
| Hourly rate | $20.94 | $17.52 |
| Growth rate | 10% | 10% |
| Number of jobs | 160,740 | 257,505 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 42% | Bachelor's Degree, 40% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food service manager's role is to oversee and supervise all operations in a restaurant or a similar setting. They are primarily responsible for ensuring customer satisfaction through optimal foodservice, an efficient workforce, and a safe and healthy environment. A food service manager must also greet customers, escort them to their tables, handle any issues and concerns, manage the employees, train new hires, manage the payroll and budget, and coordinate with all restaurant personnel. Furthermore, a food service manager must delegate tasks among employees and assign their schedules accordingly.
An hourly manager will lead and supervise a team of employees. As an hourly manager, you will maintain the shift operations you are assigned to and keep staff informed of operational issues. You will be responsible for the employees' health and safety and support their professional and personal growth. Other duties include providing employee direction and oversight, coaching and mentoring staff, and maintaining transparent communication. Additionally, you are also responsible for maintaining the work schedules of employees and managing the organization's budgetary and operational activities.
Food service managers and hourly managers have different pay scales, as shown below.
| Food Service Manager | Hourly Manager | |
| Average salary | $43,564 | $36,449 |
| Salary range | Between $28,000 And $66,000 | Between $25,000 And $51,000 |
| Highest paying City | New York, NY | - |
| Highest paying state | Rhode Island | - |
| Best paying company | Kern Community College District | - |
| Best paying industry | Government | - |
There are a few differences between a food service manager and an hourly manager in terms of educational background:
| Food Service Manager | Hourly Manager | |
| Most common degree | Bachelor's Degree, 42% | Bachelor's Degree, 40% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food service managers' and hourly managers' demographics:
| Food Service Manager | Hourly Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 45.8% Female, 54.2% | Male, 41.2% Female, 58.8% |
| Race ratio | Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6% | Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |