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The differences between food service managers and shift lead managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food service manager and a shift lead manager. Additionally, a food service manager has an average salary of $43,564, which is higher than the $34,547 average annual salary of a shift lead manager.
The top three skills for a food service manager include customer service, sanitation standards and cleanliness. The most important skills for a shift lead manager are math, management, and food safety.
| Food Service Manager | Shift Lead Manager | |
| Yearly salary | $43,564 | $34,547 |
| Hourly rate | $20.94 | $16.61 |
| Growth rate | 10% | 10% |
| Number of jobs | 160,740 | 274,021 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 42% | High School Diploma, 36% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food service manager's role is to oversee and supervise all operations in a restaurant or a similar setting. They are primarily responsible for ensuring customer satisfaction through optimal foodservice, an efficient workforce, and a safe and healthy environment. A food service manager must also greet customers, escort them to their tables, handle any issues and concerns, manage the employees, train new hires, manage the payroll and budget, and coordinate with all restaurant personnel. Furthermore, a food service manager must delegate tasks among employees and assign their schedules accordingly.
A shift lead manager is an employee who is responsible for supervising the daily activities of a store, particularly in creating schedules and assigning them to staff members. Shift lead managers are required to monitor the team's performance and manage the requests of employees. They must open registers and close them by the end of the day and prepare cash to be deposited. Shift lead managers are also required to handle customer issues and report them to the management during the shift.
Food service managers and shift lead managers have different pay scales, as shown below.
| Food Service Manager | Shift Lead Manager | |
| Average salary | $43,564 | $34,547 |
| Salary range | Between $28,000 And $66,000 | Between $26,000 And $44,000 |
| Highest paying City | New York, NY | - |
| Highest paying state | Rhode Island | - |
| Best paying company | Kern Community College District | - |
| Best paying industry | Government | - |
There are a few differences between a food service manager and a shift lead manager in terms of educational background:
| Food Service Manager | Shift Lead Manager | |
| Most common degree | Bachelor's Degree, 42% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food service managers' and shift lead managers' demographics:
| Food Service Manager | Shift Lead Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 45.8% Female, 54.2% | Male, 44.3% Female, 55.7% |
| Race ratio | Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6% | Black or African American, 11.1% Unknown, 4.9% Hispanic or Latino, 18.2% Asian, 8.1% White, 57.2% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |