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The differences between food service supervisors and service leads can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a food service supervisor, becoming a service lead takes usually requires 4-6 years. Additionally, a service lead has an average salary of $83,844, which is higher than the $32,763 average annual salary of a food service supervisor.
The top three skills for a food service supervisor include good judgment, safety practices and food production. The most important skills for a service lead are food service, food safety, and exceptional client.
| Food Service Supervisor | Service Lead | |
| Yearly salary | $32,763 | $83,844 |
| Hourly rate | $15.75 | $40.31 |
| Growth rate | 10% | -4% |
| Number of jobs | 139,403 | 52,336 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 36% | Bachelor's Degree, 53% |
| Average age | 39 | 47 |
| Years of experience | 4 | 6 |
A Food Service Supervisor oversees employees engaged in serving food. They establish quality standards for foods and keep facilities clean in accordance with state and local regulations.
A service lead is an individual who manages a team of customer service staff members to support a company's customer service activities. Service leads help staff members respond directly to customers who need assistance through phone calls or emails and provide a quick resolution to the issues and concerns. In case a team member is unable to resolve customer issues, service leads are required to identify a solution to the customer query or direct them to another department. Service leads must also conduct periodic evaluations of team members to discuss performance and note their improvement areas.
Food service supervisors and service leads have different pay scales, as shown below.
| Food Service Supervisor | Service Lead | |
| Average salary | $32,763 | $83,844 |
| Salary range | Between $25,000 And $41,000 | Between $49,000 And $142,000 |
| Highest paying City | Boston, MA | New York, NY |
| Highest paying state | Minnesota | New York |
| Best paying company | Ncar - The National Center For Atmospheric Research | Meta |
| Best paying industry | Health Care | - |
There are a few differences between a food service supervisor and a service lead in terms of educational background:
| Food Service Supervisor | Service Lead | |
| Most common degree | Bachelor's Degree, 36% | Bachelor's Degree, 53% |
| Most common major | Business | Business |
| Most common college | Cornell University | California State University - Bakersfield |
Here are the differences between food service supervisors' and service leads' demographics:
| Food Service Supervisor | Service Lead | |
| Average age | 39 | 47 |
| Gender ratio | Male, 43.2% Female, 56.8% | Male, 48.1% Female, 51.9% |
| Race ratio | Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.1% Asian, 8.5% White, 57.6% American Indian and Alaska Native, 0.6% | Black or African American, 9.9% Unknown, 4.8% Hispanic or Latino, 18.2% Asian, 5.8% White, 60.7% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 8% |