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The differences between head chefs and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a head chef and a sushi chef. Additionally, a head chef has an average salary of $45,470, which is higher than the $42,969 average annual salary of a sushi chef.
The top three skills for a head chef include kitchen operations, culinary and dinner service. The most important skills for a sushi chef are quality standards, cleanliness, and kitchen equipment.
| Head Chef | Sushi Chef | |
| Yearly salary | $45,470 | $42,969 |
| Hourly rate | $21.86 | $20.66 |
| Growth rate | 15% | 15% |
| Number of jobs | 27,331 | 17,846 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 43% | Bachelor's Degree, 40% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A head chef is responsible for the overall culinary satisfaction and dining experience of the guests. Head chefs manage the food production, starting from the preparation to the final presentation. They regularly research the current food trends to adapt to their innovative expertise, creating different cuisines to meet the guests' preferences. They also manage the kitchen staff, delegate tasks, and ensure the adequacy of food ingredients and supplies. A head chef must have excellent communication and organizational skills, adhering to the highest sanitation procedures, and responding to the guests' inquiries and concerns.
Sushi Chefs mainly work in restaurants, cafes, country clubs, pubs, five-star hotels, grocery shops, etc. A sushi Chef uses various fish-slicing and sushi rolling methods to prepare a huge amount of sushi dishes as per the choice of clients.
Head chefs and sushi chefs have different pay scales, as shown below.
| Head Chef | Sushi Chef | |
| Average salary | $45,470 | $42,969 |
| Salary range | Between $28,000 And $71,000 | Between $27,000 And $68,000 |
| Highest paying City | Wellesley, MA | Bridgewater, NJ |
| Highest paying state | Hawaii | New Jersey |
| Best paying company | Society for Industrial and Applied Mathematics | Sailfish Club of Florida |
| Best paying industry | Health Care | Construction |
There are a few differences between a head chef and a sushi chef in terms of educational background:
| Head Chef | Sushi Chef | |
| Most common degree | Associate Degree, 43% | Bachelor's Degree, 40% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Drexel University | Drexel University |
Here are the differences between head chefs' and sushi chefs' demographics:
| Head Chef | Sushi Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 79.8% Female, 20.2% | Male, 78.2% Female, 21.8% |
| Race ratio | Black or African American, 9.8% Unknown, 5.4% Hispanic or Latino, 16.8% Asian, 11.2% White, 56.1% American Indian and Alaska Native, 0.8% | Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 9% |