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The differences between line chefs and food service coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service coordinator has an average salary of $32,085, which is higher than the $26,651 average annual salary of a line chef.
The top three skills for a line chef include kitchen equipment, sanitation standards and food handling. The most important skills for a food service coordinator are food preparation, customer service, and food handling.
| Line Chef | Food Service Coordinator | |
| Yearly salary | $26,651 | $32,085 |
| Hourly rate | $12.81 | $15.43 |
| Growth rate | 15% | 2% |
| Number of jobs | 144,227 | 79,537 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 34% | Bachelor's Degree, 47% |
| Average age | 42 | 37 |
| Years of experience | 6 | - |
Line Chefs are in charge of cooking or preparing meat, vegetables, soup, and other ingredients according to area guidelines. Their responsibilities include managing and supervising kitchen staff, coordinating with fellow chefs, replenishing supply inventories, and setting-up cooking areas, ensuring adequate and high-quality ingredients. Among their other usual tasks involve cutting vegetables and meat, preparing sauces, and resolving issues should any arise. Moreover, they must maintain their designated area's cleanliness, all while enforcing and adhering to the health and sanitation standards.
Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.
Line chefs and food service coordinators have different pay scales, as shown below.
| Line Chef | Food Service Coordinator | |
| Average salary | $26,651 | $32,085 |
| Salary range | Between $18,000 And $37,000 | Between $23,000 And $43,000 |
| Highest paying City | Chicopee, MA | Sacramento, CA |
| Highest paying state | New Hampshire | Rhode Island |
| Best paying company | Syracuse University | Ashland MA Police |
| Best paying industry | Education | Media |
There are a few differences between a line chef and a food service coordinator in terms of educational background:
| Line Chef | Food Service Coordinator | |
| Most common degree | Associate Degree, 34% | Bachelor's Degree, 47% |
| Most common major | Culinary Arts | Business |
| Most common college | Stanford University | - |
Here are the differences between line chefs' and food service coordinators' demographics:
| Line Chef | Food Service Coordinator | |
| Average age | 42 | 37 |
| Gender ratio | Male, 69.4% Female, 30.6% | Male, 35.1% Female, 64.9% |
| Race ratio | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.8% Asian, 10.4% White, 55.5% American Indian and Alaska Native, 0.7% | Black or African American, 11.2% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 7.5% White, 57.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 9% | 6% |