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The differences between nutrition directors and directors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a nutrition director and a director. Additionally, a director has an average salary of $113,489, which is higher than the $80,617 average annual salary of a nutrition director.
The top three skills for a nutrition director include patients, nutrition services and menu planning. The most important skills for a director are healthcare, customer service, and oversight.
| Nutrition Director | Director | |
| Yearly salary | $80,617 | $113,489 |
| Hourly rate | $38.76 | $54.56 |
| Growth rate | 28% | 8% |
| Number of jobs | 32,743 | 230,711 |
| Job satisfaction | - | 5 |
| Most common degree | Bachelor's Degree, 57% | Bachelor's Degree, 64% |
| Average age | 47 | 40 |
| Years of experience | 6 | 6 |
A Nutrition Director directs and supervises all aspects of an organization's nutrition guidelines and initiatives. They also ensure the provision of safe, nutritious food services to members of organizations.
Directors work in show business, whether in a film, a television show, or a theatre production. They are responsible for bringing the material to life. They work with the writers to get a clear vision of how the production should look. They lead the production team in planning for the production, identifying filming or rehearsing schedules, casting for roles, and other aspects that need to be decided upon. Directors provide direction to the actors to ensure that the actors understand their role and will be able to effectively convey emotions to the audience. They also manage all other crew members and communicate their expectations clearly so that everyone on the set is working towards one vision.
Nutrition directors and directors have different pay scales, as shown below.
| Nutrition Director | Director | |
| Average salary | $80,617 | $113,489 |
| Salary range | Between $39,000 And $165,000 | Between $66,000 And $192,000 |
| Highest paying City | Tewksbury, MA | New York, NY |
| Highest paying state | Massachusetts | New York |
| Best paying company | Eagle Pack Pet Food | Mayo Clinic |
| Best paying industry | - | Finance |
There are a few differences between a nutrition director and a director in terms of educational background:
| Nutrition Director | Director | |
| Most common degree | Bachelor's Degree, 57% | Bachelor's Degree, 64% |
| Most common major | Dietetics | Business |
| Most common college | University of North Carolina at Chapel Hill | Stanford University |
Here are the differences between nutrition directors' and directors' demographics:
| Nutrition Director | Director | |
| Average age | 47 | 40 |
| Gender ratio | Male, 24.8% Female, 75.2% | Male, 53.2% Female, 46.8% |
| Race ratio | Black or African American, 11.4% Unknown, 4.3% Hispanic or Latino, 14.5% Asian, 8.0% White, 61.0% American Indian and Alaska Native, 0.7% | Black or African American, 7.9% Unknown, 5.6% Hispanic or Latino, 14.5% Asian, 6.4% White, 65.5% American Indian and Alaska Native, 0.2% |
| LGBT Percentage | 12% | 14% |