Nutrition director vs director of health services

The differences between nutrition directors and directors of health services can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a nutrition director and a director of health services. Additionally, a nutrition director has an average salary of $80,617, which is higher than the $80,298 average annual salary of a director of health services.

The top three skills for a nutrition director include patients, nutrition services and menu planning. The most important skills for a director of health services are patients, patient care, and home health.

Nutrition director vs director of health services overview

	Nutrition Director	Director Of Health Services
Yearly salary	$80,617	$80,298
Hourly rate	$38.76	$38.60
Growth rate	28%	28%
Number of jobs	32,743	137,115
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 45%
Average age	47	47
Years of experience	6	6

What does a nutrition director do?

A Nutrition Director directs and supervises all aspects of an organization's nutrition guidelines and initiatives. They also ensure the provision of safe, nutritious food services to members of organizations.

What does a director of health services do?

A Director Of Health Services is responsible for evaluating and supervising the overall activities for health maintenance and promotion of a health department. They are also responsible for budgeting, procurement, and requisition of biological supplies and equipment.

Nutrition director vs director of health services salary

Nutrition directors and directors of health services have different pay scales, as shown below.

	Nutrition Director	Director Of Health Services
Average salary	$80,617	$80,298
Salary range	Between $39,000 And $165,000	Between $53,000 And $119,000
Highest paying City	Tewksbury, MA	Santa Rosa, CA
Highest paying state	Massachusetts	New Jersey
Best paying company	Eagle Pack Pet Food	Fairview Health Services
Best paying industry	-	Non Profits

Differences between nutrition director and director of health services education

There are a few differences between a nutrition director and a director of health services in terms of educational background:

	Nutrition Director	Director Of Health Services
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 45%
Most common major	Dietetics	Nursing
Most common college	University of North Carolina at Chapel Hill	University of Pennsylvania

Nutrition director vs director of health services demographics

Here are the differences between nutrition directors' and directors of health services' demographics:

	Nutrition Director	Director Of Health Services
Average age	47	47
Gender ratio	Male, 24.8% Female, 75.2%	Male, 27.9% Female, 72.1%
Race ratio	Black or African American, 11.4% Unknown, 4.3% Hispanic or Latino, 14.5% Asian, 8.0% White, 61.0% American Indian and Alaska Native, 0.7%	Black or African American, 11.0% Unknown, 4.3% Hispanic or Latino, 15.2% Asian, 7.3% White, 61.5% American Indian and Alaska Native, 0.7%
LGBT Percentage	12%	12%

Differences between nutrition director and director of health services duties and responsibilities

Nutrition director example responsibilities.

Manage the WIC budget and execute budget amendments for the fiscal year.
Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
Ensure all menus meet USDA requirements.
Enter all MDS forms need for facility.
Cater to even the most severe allergies and intolerances.
Develop and revise processes and forms for screening, assessment, MDS reviews and other nutrition interventions.

Director of health services example responsibilities.

Complete comprehensive assessments for all LTC residents which include managing falls, pain, skin integrity, and medications.
Assist residents with ADL's as needed.
Develop, expand and implement medical programs and health services that promote rehabilitation and health.
Direct management of the rehabilitation, employee health and occupational medicine departments.
Develop education programs for physicians on computer upgrades so they can locate patients and on-line documentation.
Generate electronic newsletters and distribute educational information to patients, patient families and sponsors regarding upcoming events.

Nutrition director vs director of health services skills

Common nutrition director skills

Patients, 22%
Nutrition Services, 8%
Menu Planning, 6%
Food Safety, 5%
Nutrition Education, 5%
Patient Satisfaction, 4%

Common director of health services skills

Patients, 9%
Patient Care, 7%
Home Health, 7%
Oversight, 6%
Social Work, 4%
Quality Care, 4%

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Nutrition Director
Nutrition Director vs Director Of Health Services

Updated January 8, 2025

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