Nutrition director vs director of professional services

The differences between nutrition directors and directors of professional services can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a nutrition director and a director of professional services. Additionally, a director of professional services has an average salary of $140,429, which is higher than the $80,617 average annual salary of a nutrition director.

The top three skills for a nutrition director include patients, nutrition services and menu planning. The most important skills for a director of professional services are healthcare, client facing, and software development.

Nutrition director vs director of professional services overview

	Nutrition Director	Director Of Professional Services
Yearly salary	$80,617	$140,429
Hourly rate	$38.76	$67.51
Growth rate	28%	28%
Number of jobs	32,743	125,635
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 65%
Average age	47	47
Years of experience	6	6

What does a nutrition director do?

A Nutrition Director directs and supervises all aspects of an organization's nutrition guidelines and initiatives. They also ensure the provision of safe, nutritious food services to members of organizations.

What does a director of professional services do?

A director of professional services is responsible for evaluating and improving the professional services offered by the firm. Directors of professional services assess the operational processes and systems to ensure high-quality outputs and deliverables. They review contracts for project requirements and specifications and design strategic techniques to achieve goals and objectives within the budget limitations and agreed timetables. A director of professional services must have excellent communication and leadership skills, especially in directing the project team for project solutions.

Nutrition director vs director of professional services salary

Nutrition directors and directors of professional services have different pay scales, as shown below.

	Nutrition Director	Director Of Professional Services
Average salary	$80,617	$140,429
Salary range	Between $39,000 And $165,000	Between $94,000 And $207,000
Highest paying City	Tewksbury, MA	San Mateo, CA
Highest paying state	Massachusetts	Maine
Best paying company	Eagle Pack Pet Food	Kootenai Health
Best paying industry	-	Technology

Differences between nutrition director and director of professional services education

There are a few differences between a nutrition director and a director of professional services in terms of educational background:

	Nutrition Director	Director Of Professional Services
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 65%
Most common major	Dietetics	Nursing
Most common college	University of North Carolina at Chapel Hill	University of Pennsylvania

Nutrition director vs director of professional services demographics

Here are the differences between nutrition directors' and directors of professional services' demographics:

	Nutrition Director	Director Of Professional Services
Average age	47	47
Gender ratio	Male, 24.8% Female, 75.2%	Male, 59.0% Female, 41.0%
Race ratio	Black or African American, 11.4% Unknown, 4.3% Hispanic or Latino, 14.5% Asian, 8.0% White, 61.0% American Indian and Alaska Native, 0.7%	Black or African American, 11.1% Unknown, 4.3% Hispanic or Latino, 14.6% Asian, 8.1% White, 61.3% American Indian and Alaska Native, 0.7%
LGBT Percentage	12%	12%

Differences between nutrition director and director of professional services duties and responsibilities

Nutrition director example responsibilities.

Manage the WIC budget and execute budget amendments for the fiscal year.
Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
Ensure all menus meet USDA requirements.
Enter all MDS forms need for facility.
Cater to even the most severe allergies and intolerances.
Develop and revise processes and forms for screening, assessment, MDS reviews and other nutrition interventions.

Director of professional services example responsibilities.

Plan and manage software implementations, data conversions, ERP integration and document imaging.
Used SQL statements to automate the download of lab and radiological data into a study's database.
Lead clients and internal consultants, develop and implement standard CRM tools, methodologies and practices in operations / practice management.
Manage professional services business in the Americas.
Create and manage PMO project execution support for seamlessly integrating new services offerings into delivery operations.
Manage pharmacy integration to EHR project; complete functional and system requirements, and identify pharmacy vendor.

Nutrition director vs director of professional services skills

Common nutrition director skills

Patients, 22%
Nutrition Services, 8%
Menu Planning, 6%
Food Safety, 5%
Nutrition Education, 5%
Patient Satisfaction, 4%

Common director of professional services skills

Healthcare, 13%
Client Facing, 12%
Software Development, 8%
Business Development, 7%
Application Development, 6%
Enterprise Sales, 5%

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Nutrition Director
Nutrition Director vs Director Of Professional Services

Updated January 8, 2025

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