Nutrition director vs interim director

The differences between nutrition directors and interim directors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a nutrition director and an interim director. Additionally, an interim director has an average salary of $104,142, which is higher than the $80,617 average annual salary of a nutrition director.

The top three skills for a nutrition director include patients, nutrition services and menu planning. The most important skills for an interim director are healthcare, patient care, and oversight.

Nutrition director vs interim director overview

	Nutrition Director	Interim Director
Yearly salary	$80,617	$104,142
Hourly rate	$38.76	$50.07
Growth rate	28%	28%
Number of jobs	32,743	49,433
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 57%
Average age	47	47
Years of experience	6	6

What does a nutrition director do?

A Nutrition Director directs and supervises all aspects of an organization's nutrition guidelines and initiatives. They also ensure the provision of safe, nutritious food services to members of organizations.

What does an interim director do?

An interim director is responsible for supporting business operations, organizing training, as well as specific department programs for staff to maximize their productivity and improve optimal performance to meet project deliverables and achieve client satisfaction. Interim directors coordinate with the management and board executives on corporate decisions, implementing company guidelines and procedures, and identifying business opportunities to generate more revenues and profitability. They also analyze financial statements and business transactions, developing strategies to reduce expenses and minimize loss without sacrificing the organization's quality services.

Nutrition director vs interim director salary

Nutrition directors and interim directors have different pay scales, as shown below.

	Nutrition Director	Interim Director
Average salary	$80,617	$104,142
Salary range	Between $39,000 And $165,000	Between $66,000 And $162,000
Highest paying City	Tewksbury, MA	San Francisco, CA
Highest paying state	Massachusetts	California
Best paying company	Eagle Pack Pet Food	UPMC
Best paying industry	-	Professional

Differences between nutrition director and interim director education

There are a few differences between a nutrition director and an interim director in terms of educational background:

	Nutrition Director	Interim Director
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 57%
Most common major	Dietetics	Nursing
Most common college	University of North Carolina at Chapel Hill	University of Pennsylvania

Nutrition director vs interim director demographics

Here are the differences between nutrition directors' and interim directors' demographics:

	Nutrition Director	Interim Director
Average age	47	47
Gender ratio	Male, 24.8% Female, 75.2%	Male, 39.5% Female, 60.5%
Race ratio	Black or African American, 11.4% Unknown, 4.3% Hispanic or Latino, 14.5% Asian, 8.0% White, 61.0% American Indian and Alaska Native, 0.7%	Black or African American, 11.6% Unknown, 4.3% Hispanic or Latino, 14.4% Asian, 8.0% White, 61.0% American Indian and Alaska Native, 0.7%
LGBT Percentage	12%	12%

Differences between nutrition director and interim director duties and responsibilities

Nutrition director example responsibilities.

Manage the WIC budget and execute budget amendments for the fiscal year.
Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
Ensure all menus meet USDA requirements.
Enter all MDS forms need for facility.
Cater to even the most severe allergies and intolerances.
Develop and revise processes and forms for screening, assessment, MDS reviews and other nutrition interventions.

Interim director example responsibilities.

Manage and direct department operations and staffing for the invasive and non-invasive cardiology department.
Establish and develop relationships with ERP and consulting vendors with the goal of maximizing comparative advantage and cost efficient solution development.
Increase patient satisfaction on scores relate the cleanliness through employee engagement and through close collaboration with the management team.
Program development, quality improvement, JCAHO preparation, and hospital disaster preparedness.
Pet restraint, blood draws, catheter placement, vaccine administration.
Put hospital on growth trajectory, reversing negative EBITDA within first year.

Nutrition director vs interim director skills

Common nutrition director skills

Patients, 22%
Nutrition Services, 8%
Menu Planning, 6%
Food Safety, 5%
Nutrition Education, 5%
Patient Satisfaction, 4%

Common interim director skills

Healthcare, 13%
Patient Care, 11%
Oversight, 9%
Patient Safety, 6%
Financial Management, 6%
Bed Facility, 5%

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Nutrition Director
Nutrition Director vs Interim Director

Updated January 8, 2025

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