Nutrition director vs laboratory director

The differences between nutrition directors and laboratory directors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a nutrition director and a laboratory director. Additionally, a laboratory director has an average salary of $92,971, which is higher than the $80,617 average annual salary of a nutrition director.

The top three skills for a nutrition director include patients, nutrition services and menu planning. The most important skills for a laboratory director are clinical laboratory, patients, and patient care.

Nutrition director vs laboratory director overview

	Nutrition Director	Laboratory Director
Yearly salary	$80,617	$92,971
Hourly rate	$38.76	$44.70
Growth rate	28%	28%
Number of jobs	32,743	59,500
Job satisfaction	-	5
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 60%
Average age	47	47
Years of experience	6	6

What does a nutrition director do?

A Nutrition Director directs and supervises all aspects of an organization's nutrition guidelines and initiatives. They also ensure the provision of safe, nutritious food services to members of organizations.

What does a laboratory director do?

A Laboratory Director is responsible for the overall operation and administration of the laboratory. They examine data, create reports, manage the staff, and ensure that the lab facility operates in accordance with the regulatory provisions of the government and the organization.

Nutrition director vs laboratory director salary

Nutrition directors and laboratory directors have different pay scales, as shown below.

	Nutrition Director	Laboratory Director
Average salary	$80,617	$92,971
Salary range	Between $39,000 And $165,000	Between $55,000 And $156,000
Highest paying City	Tewksbury, MA	San Francisco, CA
Highest paying state	Massachusetts	Delaware
Best paying company	Eagle Pack Pet Food	Reed Smith
Best paying industry	-	Media

Differences between nutrition director and laboratory director education

There are a few differences between a nutrition director and a laboratory director in terms of educational background:

	Nutrition Director	Laboratory Director
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 60%
Most common major	Dietetics	Biology
Most common college	University of North Carolina at Chapel Hill	University of Pennsylvania

Nutrition director vs laboratory director demographics

Here are the differences between nutrition directors' and laboratory directors' demographics:

	Nutrition Director	Laboratory Director
Average age	47	47
Gender ratio	Male, 24.8% Female, 75.2%	Male, 55.9% Female, 44.1%
Race ratio	Black or African American, 11.4% Unknown, 4.3% Hispanic or Latino, 14.5% Asian, 8.0% White, 61.0% American Indian and Alaska Native, 0.7%	Black or African American, 10.5% Unknown, 4.3% Hispanic or Latino, 14.7% Asian, 8.1% White, 61.8% American Indian and Alaska Native, 0.7%
LGBT Percentage	12%	12%

Differences between nutrition director and laboratory director duties and responsibilities

Nutrition director example responsibilities.

Manage the WIC budget and execute budget amendments for the fiscal year.
Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
Ensure all menus meet USDA requirements.
Enter all MDS forms need for facility.
Cater to even the most severe allergies and intolerances.
Develop and revise processes and forms for screening, assessment, MDS reviews and other nutrition interventions.

Laboratory director example responsibilities.

Perform and manage quality control, maintenance and calibration of all equipment in hematology, coagulation and urinalysis.
Set up forensic DNA laboratory, train laboratory technicians in advance molecular techniques, and manage day-to-day activities of forensic DNA laboratory
Consult patients on various laboratory procedures involve in IVF.
Supervise 8 managers and 130 full-time employees (FTEs).
Focus on sterility, endotoxin, water and bioburden testing.
Restore compliance integrity of lab back to full capacity in time for JCAHO inspection.

Nutrition director vs laboratory director skills

Common nutrition director skills

Patients, 22%
Nutrition Services, 8%
Menu Planning, 6%
Food Safety, 5%
Nutrition Education, 5%
Patient Satisfaction, 4%

Common laboratory director skills

Clinical Laboratory, 11%
Patients, 10%
Patient Care, 9%
CLIA, 6%
Test Results, 6%
Laboratory Services, 4%

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Nutrition Director
Nutrition Director vs Laboratory Director

Updated January 8, 2025

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