Nutrition director vs managed care director

The differences between nutrition directors and managed care directors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a nutrition director and a managed care director. Additionally, a managed care director has an average salary of $84,817, which is higher than the $80,617 average annual salary of a nutrition director.

The top three skills for a nutrition director include patients, nutrition services and menu planning. The most important skills for a managed care director are patients, patient care, and social work.

Nutrition director vs managed care director overview

	Nutrition Director	Managed Care Director
Yearly salary	$80,617	$84,817
Hourly rate	$38.76	$40.78
Growth rate	28%	28%
Number of jobs	32,743	93,987
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 50%
Average age	47	47
Years of experience	6	6

What does a nutrition director do?

A Nutrition Director directs and supervises all aspects of an organization's nutrition guidelines and initiatives. They also ensure the provision of safe, nutritious food services to members of organizations.

What does a managed care director do?

A managed care director is responsible for providing quality care services for the patients by supervising clinical operations and managing medical staff. Managed care directors review all the medical activities in the institution and disseminate communications across the organization. They coordinate with health care providers, negotiate contracts with suppliers and medical organizations, verify insurance details, analyze financial transactions, and implement policies for strict compliance. A managed care director must have excellent communication and organizational skills, especially in handling the department's performance and strategizing to improve services.

Nutrition director vs managed care director salary

Nutrition directors and managed care directors have different pay scales, as shown below.

	Nutrition Director	Managed Care Director
Average salary	$80,617	$84,817
Salary range	Between $39,000 And $165,000	Between $53,000 And $134,000
Highest paying City	Tewksbury, MA	Edison, NJ
Highest paying state	Massachusetts	Connecticut
Best paying company	Eagle Pack Pet Food	Sanofi Genzyme
Best paying industry	-	Health Care

Differences between nutrition director and managed care director education

There are a few differences between a nutrition director and a managed care director in terms of educational background:

	Nutrition Director	Managed Care Director
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 50%
Most common major	Dietetics	Nursing
Most common college	University of North Carolina at Chapel Hill	University of Pennsylvania

Nutrition director vs managed care director demographics

Here are the differences between nutrition directors' and managed care directors' demographics:

	Nutrition Director	Managed Care Director
Average age	47	47
Gender ratio	Male, 24.8% Female, 75.2%	Male, 28.5% Female, 71.5%
Race ratio	Black or African American, 11.4% Unknown, 4.3% Hispanic or Latino, 14.5% Asian, 8.0% White, 61.0% American Indian and Alaska Native, 0.7%	Black or African American, 11.0% Unknown, 4.3% Hispanic or Latino, 14.8% Asian, 7.9% White, 61.3% American Indian and Alaska Native, 0.7%
LGBT Percentage	12%	12%

Differences between nutrition director and managed care director duties and responsibilities

Nutrition director example responsibilities.

Manage the WIC budget and execute budget amendments for the fiscal year.
Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
Ensure all menus meet USDA requirements.
Enter all MDS forms need for facility.
Cater to even the most severe allergies and intolerances.
Develop and revise processes and forms for screening, assessment, MDS reviews and other nutrition interventions.

Managed care director example responsibilities.

Manage FTE and MH per stat numbers compare to budget.
Manage dialysis, rehabilitation contact, nursing agency contracts and staff competencies.
Lead business unit through successful JCAHO accreditation survey process with unprecedent results.
Provide technical assistance and testimony for development and passage of legislation enabling implementation of Medicaid manage care.
Provide patients with Thai yoga massage and energetic healing.
Show compassion and empathy for families, residents and staff.

Nutrition director vs managed care director skills

Common nutrition director skills

Patients, 22%
Nutrition Services, 8%
Menu Planning, 6%
Food Safety, 5%
Nutrition Education, 5%
Patient Satisfaction, 4%

Common managed care director skills

Patients, 12%
Patient Care, 8%
Social Work, 7%
Quality Care, 6%
Oversight, 5%
Care Management, 4%

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Nutrition Director
Nutrition Director vs Managed Care Director

Updated January 8, 2025

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