Nutrition director vs resident services director

The differences between nutrition directors and resident services directors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a nutrition director and a resident services director. Additionally, a nutrition director has an average salary of $80,617, which is higher than the $62,648 average annual salary of a resident services director.

The top three skills for a nutrition director include patients, nutrition services and menu planning. The most important skills for a resident services director are resident care, state regulations, and CPR.

Nutrition director vs resident services director overview

	Nutrition Director	Resident Services Director
Yearly salary	$80,617	$62,648
Hourly rate	$38.76	$30.12
Growth rate	28%	28%
Number of jobs	32,743	84,382
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 48%
Average age	47	47
Years of experience	6	6

What does a nutrition director do?

A Nutrition Director directs and supervises all aspects of an organization's nutrition guidelines and initiatives. They also ensure the provision of safe, nutritious food services to members of organizations.

What does a resident services director do?

A resident service director is responsible for developing, planning, implementing, supervising, and monitoring the resident services staff and program for residents consistent with regulations and established best practices. Their duties and responsibilities include maintaining accurate resident records and coordinating safety and emergency programs.

Nutrition director vs resident services director salary

Nutrition directors and resident services directors have different pay scales, as shown below.

	Nutrition Director	Resident Services Director
Average salary	$80,617	$62,648
Salary range	Between $39,000 And $165,000	Between $32,000 And $120,000
Highest paying City	Tewksbury, MA	New York, NY
Highest paying state	Massachusetts	Delaware
Best paying company	Eagle Pack Pet Food	Kaiser Permanente
Best paying industry	-	Transportation

Differences between nutrition director and resident services director education

There are a few differences between a nutrition director and a resident services director in terms of educational background:

	Nutrition Director	Resident Services Director
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 48%
Most common major	Dietetics	Nursing
Most common college	University of North Carolina at Chapel Hill	University of Pennsylvania

Nutrition director vs resident services director demographics

Here are the differences between nutrition directors' and resident services directors' demographics:

	Nutrition Director	Resident Services Director
Average age	47	47
Gender ratio	Male, 24.8% Female, 75.2%	Male, 22.7% Female, 77.3%
Race ratio	Black or African American, 11.4% Unknown, 4.3% Hispanic or Latino, 14.5% Asian, 8.0% White, 61.0% American Indian and Alaska Native, 0.7%	Black or African American, 11.8% Unknown, 4.3% Hispanic or Latino, 14.2% Asian, 7.7% White, 61.4% American Indian and Alaska Native, 0.7%
LGBT Percentage	12%	12%

Differences between nutrition director and resident services director duties and responsibilities

Nutrition director example responsibilities.

Manage the WIC budget and execute budget amendments for the fiscal year.
Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
Ensure all menus meet USDA requirements.
Enter all MDS forms need for facility.
Cater to even the most severe allergies and intolerances.
Develop and revise processes and forms for screening, assessment, MDS reviews and other nutrition interventions.

Resident services director example responsibilities.

Manage resident and facility accounts, budgets, social security applications, and Medicare and Medicaid benefits.
Attend weekly Medicare meetings and notify families of available coverage and mail necessary Medicare letters to families for confirmation.
Perform daily maintenance on boilers, HVAC unit and all mechanical system.
Perform HVAC, plumbing and electrical repairs including older circuit breaker boxes and meter stacks.
Assist with resident and family decision making regarding clinical and long term care (LTC).
Develop system to track all housing applications and improve internal housing relocation methods in response to new DHS mandates.

Nutrition director vs resident services director skills

Common nutrition director skills

Patients, 22%
Nutrition Services, 8%
Menu Planning, 6%
Food Safety, 5%
Nutrition Education, 5%
Patient Satisfaction, 4%

Common resident services director skills

Resident Care, 12%
State Regulations, 9%
CPR, 8%
Social Work, 7%
Memory Care, 6%
Independent Living, 6%

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Nutrition Director
Nutrition Director vs Resident Services Director

Updated January 8, 2025

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