Post job

Nutritional yeast supervisor vs 3rd shift supervisor

The differences between nutritional yeast supervisors and 3rd shift supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutritional yeast supervisor and a 3rd shift supervisor. Additionally, a nutritional yeast supervisor has an average salary of $54,781, which is higher than the $32,932 average annual salary of a 3rd shift supervisor.

The top three skills for a nutritional yeast supervisor include food handling, patients and culinary. The most important skills for a 3rd shift supervisor are customer service, basic math, and pallet jack.

Nutritional yeast supervisor vs 3rd shift supervisor overview

Nutritional Yeast Supervisor3rd Shift Supervisor
Yearly salary$54,781$32,932
Hourly rate$26.34$15.83
Growth rate10%-
Number of jobs25,258129,192
Job satisfaction--
Most common degreeBachelor's Degree, 56%High School Diploma, 36%
Average age4646
Years of experience22

Nutritional yeast supervisor vs 3rd shift supervisor salary

Nutritional yeast supervisors and 3rd shift supervisors have different pay scales, as shown below.

Nutritional Yeast Supervisor3rd Shift Supervisor
Average salary$54,781$32,932
Salary rangeBetween $34,000 And $86,000Between $26,000 And $41,000
Highest paying City-Portland, ME
Highest paying state-Wyoming
Best paying company-Clark County
Best paying industry-Transportation

Differences between nutritional yeast supervisor and 3rd shift supervisor education

There are a few differences between a nutritional yeast supervisor and a 3rd shift supervisor in terms of educational background:

Nutritional Yeast Supervisor3rd Shift Supervisor
Most common degreeBachelor's Degree, 56%High School Diploma, 36%
Most common majorDieteticsBusiness
Most common collegeSUNY College at PlattsburghStanford University

Nutritional yeast supervisor vs 3rd shift supervisor demographics

Here are the differences between nutritional yeast supervisors' and 3rd shift supervisors' demographics:

Nutritional Yeast Supervisor3rd Shift Supervisor
Average age4646
Gender ratioMale, 28.8% Female, 71.2%Male, 76.5% Female, 23.5%
Race ratioBlack or African American, 12.6% Unknown, 4.1% Hispanic or Latino, 16.4% Asian, 4.8% White, 61.4% American Indian and Alaska Native, 0.7%Black or African American, 12.3% Unknown, 4.2% Hispanic or Latino, 14.1% Asian, 5.1% White, 63.5% American Indian and Alaska Native, 0.7%
LGBT Percentage6%6%

Differences between nutritional yeast supervisor and 3rd shift supervisor duties and responsibilities

Nutritional yeast supervisor example responsibilities.

  • Manage delivery schedules, budget requirements for the sales operations and culinary staff.
  • Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
  • Facilitate FDA and OSHA regulations as per regulatory law.
  • Originate pre-audit checklists for underwriting process of short sale and deed in lieu review and final audit review for approval process.
  • Complete USDA reports per regulation.
  • Schedule downtime for PMO's while maintaining output downstream.
  • Show more

3rd shift supervisor example responsibilities.

  • Accomplish successful TDS inspections quarterly for sanitation as required by the FDA.
  • Train and achieve USG certification for stainless steel, common steel MIG, aluminum MIG, and TIG common.
  • Be come proficient with RF scanners and computers.
  • Help trouble shoot any production problem or QA problem on shift.
  • Ensure a safe working environment in accordance with OSHA and company guidelines.
  • Direct staff with proper PPE to handle blood borne spills and proper chemicals.
  • Show more

Nutritional yeast supervisor vs 3rd shift supervisor skills

Common nutritional yeast supervisor skills
  • Food Handling, 27%
  • Patients, 19%
  • Culinary, 13%
  • Menu Planning, 6%
  • Tray Line, 4%
  • Food Safety, 4%
Common 3rd shift supervisor skills
  • Customer Service, 14%
  • Basic Math, 6%
  • Pallet Jack, 5%
  • Cleanliness, 5%
  • Safety Procedures, 5%
  • Continuous Improvement, 4%

Browse production and manufacturing jobs