Nutritional yeast supervisor vs control supervisor

The differences between nutritional yeast supervisors and control supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutritional yeast supervisor and a control supervisor. Additionally, a control supervisor has an average salary of $75,228, which is higher than the $54,781 average annual salary of a nutritional yeast supervisor.

The top three skills for a nutritional yeast supervisor include food handling, patients and culinary. The most important skills for a control supervisor are traffic control devices, ISO, and control systems.

Nutritional yeast supervisor vs control supervisor overview

	Nutritional Yeast Supervisor	Control Supervisor
Yearly salary	$54,781	$75,228
Hourly rate	$26.34	$36.17
Growth rate	10%	3%
Number of jobs	25,258	63,707
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 51%
Average age	46	46
Years of experience	2	2

Nutritional yeast supervisor vs control supervisor salary

Nutritional yeast supervisors and control supervisors have different pay scales, as shown below.

	Nutritional Yeast Supervisor	Control Supervisor
Average salary	$54,781	$75,228
Salary range	Between $34,000 And $86,000	Between $45,000 And $123,000
Highest paying City	-	New York, NY
Highest paying state	-	Wyoming
Best paying company	-	Lucid Motors
Best paying industry	-	Automotive

Differences between nutritional yeast supervisor and control supervisor education

There are a few differences between a nutritional yeast supervisor and a control supervisor in terms of educational background:

	Nutritional Yeast Supervisor	Control Supervisor
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 51%
Most common major	Dietetics	Business
Most common college	SUNY College at Plattsburgh	Stanford University

Nutritional yeast supervisor vs control supervisor demographics

Here are the differences between nutritional yeast supervisors' and control supervisors' demographics:

	Nutritional Yeast Supervisor	Control Supervisor
Average age	46	46
Gender ratio	Male, 28.8% Female, 71.2%	Male, 73.2% Female, 26.8%
Race ratio	Black or African American, 12.6% Unknown, 4.1% Hispanic or Latino, 16.4% Asian, 4.8% White, 61.4% American Indian and Alaska Native, 0.7%	Black or African American, 12.0% Unknown, 4.1% Hispanic or Latino, 18.9% Asian, 4.5% White, 59.8% American Indian and Alaska Native, 0.7%
LGBT Percentage	6%	6%

Differences between nutritional yeast supervisor and control supervisor duties and responsibilities

Nutritional yeast supervisor example responsibilities.

Manage delivery schedules, budget requirements for the sales operations and culinary staff.
Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
Facilitate FDA and OSHA regulations as per regulatory law.
Originate pre-audit checklists for underwriting process of short sale and deed in lieu review and final audit review for approval process.
Complete USDA reports per regulation.
Schedule downtime for PMO's while maintaining output downstream.

Control supervisor example responsibilities.

Manage MRO requisitions to ensure that the best product are obtained at the lowest possible price.
Manage and organize incoming records and publications for use on SharePoint.
Work in production planning, supporting MRP as part of inventory management.
Prepare streets for asphalt and milling.
Maintain all OSHA and FDA guidelines.
Train and run crew on location.

Nutritional yeast supervisor vs control supervisor skills

Common nutritional yeast supervisor skills

Food Handling, 27%
Patients, 19%
Culinary, 13%
Menu Planning, 6%
Tray Line, 4%
Food Safety, 4%

Common control supervisor skills

Traffic Control Devices, 7%
ISO, 7%
Control Systems, 6%
Asphalt, 6%
Project Management, 5%
Traffic Control, 5%

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Nutritional Yeast Supervisor
Nutritional Yeast Supervisor vs Control Supervisor

Updated January 8, 2025

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