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The differences between pastry chefs and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pastry chef and a sushi chef. Additionally, a pastry chef has an average salary of $44,879, which is higher than the $42,969 average annual salary of a sushi chef.
The top three skills for a pastry chef include culinary, food handling and customer service. The most important skills for a sushi chef are quality standards, cleanliness, and kitchen equipment.
| Pastry Chef | Sushi Chef | |
| Yearly salary | $44,879 | $42,969 |
| Hourly rate | $21.58 | $20.66 |
| Growth rate | 15% | 15% |
| Number of jobs | 18,844 | 17,846 |
| Job satisfaction | 3 | - |
| Most common degree | Associate Degree, 49% | Bachelor's Degree, 40% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
Pastry chefs are culinary artists specializing in the creation of desserts, bread, and sweets. They order supplies and ingredients for the restaurant, aside from creating, decorating, and presenting pastries. They are in charge of recruiting employees to aid in pastry goods production and other enterprise aspects. The skills required for this job are attention to detail, experience as a baker or any relevant role, knowledge about sanitation principles, creativity, and leadership skills.
Sushi Chefs mainly work in restaurants, cafes, country clubs, pubs, five-star hotels, grocery shops, etc. A sushi Chef uses various fish-slicing and sushi rolling methods to prepare a huge amount of sushi dishes as per the choice of clients.
Pastry chefs and sushi chefs have different pay scales, as shown below.
| Pastry Chef | Sushi Chef | |
| Average salary | $44,879 | $42,969 |
| Salary range | Between $25,000 And $78,000 | Between $27,000 And $68,000 |
| Highest paying City | Urban Honolulu, HI | Bridgewater, NJ |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | The Culinary Institute of America | Sailfish Club of Florida |
| Best paying industry | Media | Construction |
There are a few differences between a pastry chef and a sushi chef in terms of educational background:
| Pastry Chef | Sushi Chef | |
| Most common degree | Associate Degree, 49% | Bachelor's Degree, 40% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Drexel University | Drexel University |
Here are the differences between pastry chefs' and sushi chefs' demographics:
| Pastry Chef | Sushi Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 35.7% Female, 64.3% | Male, 78.2% Female, 21.8% |
| Race ratio | Black or African American, 10.1% Unknown, 5.5% Hispanic or Latino, 18.3% Asian, 10.7% White, 54.7% American Indian and Alaska Native, 0.8% | Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 9% |