Personal chef vs assistant chef

Differences between personal chef and assistant chef duties and responsibilities

Personal chef example responsibilities.

• Travel and manage additional kitchens & staff at estates in Hamptons, NJ & NYC.
• Cook and manage daily household functions for a large extend family in the Amagansette and NYC.
• Manage the kitchens, purchase groceries, supplies and equipment; prepares invoicing, and handles receipts receivable.
• Control food and payroll costs to achieve maximum profitability.
• Prepare and package scratch-made, healthy meals, while consider allergies and personal taste.
• Shop for client's groceries, and prepare weekly meals in the clients home while maintaining ServSafe health standards.
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Assistant chef example responsibilities.

• Direct daily activity of staff (prep cook, dishwashers and wait staff), and receive and manage inventory.
• Manage food inventory and assist chefs with menu development.
• Attain a broad knowledge of ingredient functionality in diverse culinary applications and comfort in a culinary setting.
• Learned the cuisine and intricacies of Tuscan style cooking as well as the influences from other regions.
• Prep vegetables and meat for chefs, wash and dry dishes, cups, and utensils, and stock new shipments.
• Maintain cleanliness and ensure proper preparation of orders.
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