Personal chef vs banquet chef

Differences between personal chef and banquet chef duties and responsibilities

Personal chef example responsibilities.

• Travel and manage additional kitchens & staff at estates in Hamptons, NJ & NYC.
• Cook and manage daily household functions for a large extend family in the Amagansette and NYC.
• Manage the kitchens, purchase groceries, supplies and equipment; prepares invoicing, and handles receipts receivable.
• Control food and payroll costs to achieve maximum profitability.
• Prepare and package scratch-made, healthy meals, while consider allergies and personal taste.
• Shop for client's groceries, and prepare weekly meals in the clients home while maintaining ServSafe health standards.
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Banquet chef example responsibilities.

• Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
• Design and execute stunning, delicious, but simplistic breakfast and lunch buffets in meeting rooms.
• Design and prepare decorated foods and arrangements for buffets.
• Maintain an excellent level of professionalism and cleanliness to meet state and company regulations.
• Contribute vision and creativity developing and directing culinary operations supporting a wide range of art shows and gallery events.
• Direct a high-performing team of culinary associates in ensuring the seamless delivery of all production activities for upcoming functions.
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