Personal chef vs chef de partie

Differences between personal chef and chef de partie duties and responsibilities

Personal chef example responsibilities.

• Travel and manage additional kitchens & staff at estates in Hamptons, NJ & NYC.
• Cook and manage daily household functions for a large extend family in the Amagansette and NYC.
• Manage the kitchens, purchase groceries, supplies and equipment; prepares invoicing, and handles receipts receivable.
• Control food and payroll costs to achieve maximum profitability.
• Prepare and package scratch-made, healthy meals, while consider allergies and personal taste.
• Shop for client's groceries, and prepare weekly meals in the clients home while maintaining ServSafe health standards.
Show more

Chef de partie example responsibilities.

• Manage all sections of the kitchen such as sauce, Thai, cuisine, Arabic, and grill.
• Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
• Look after the kitchen cleaning (HACCP).
• Handle ordering and receiving using HACCP.
• Design menu items that pair with the currents wine offerings of the winery.
• Develop and expand knowledge of French cuisine in a kitchen environment requiring the highest levels of consistency and precision.
Show more