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Personal chef vs executive chef

The differences between personal chefs and executive chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a personal chef and an executive chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $47,681 average annual salary of a personal chef.

The top three skills for a personal chef include plan menus, in-home and culinary. The most important skills for an executive chef are culinary, food preparation, and customer service.

Personal chef vs executive chef overview

Personal ChefExecutive Chef
Yearly salary$47,681$59,416
Hourly rate$22.92$28.57
Growth rate15%15%
Number of jobs30,09283,085
Job satisfaction-5
Most common degreeAssociate Degree, 43%Associate Degree, 56%
Average age4242
Years of experience66

Personal chef vs executive chef salary

Personal chefs and executive chefs have different pay scales, as shown below.

Personal ChefExecutive Chef
Average salary$47,681$59,416
Salary rangeBetween $31,000 And $72,000Between $40,000 And $87,000
Highest paying City-San Francisco, CA
Highest paying state-Hawaii
Best paying company-Bridgewater Associates
Best paying industry-Hospitality

Differences between personal chef and executive chef education

There are a few differences between a personal chef and an executive chef in terms of educational background:

Personal ChefExecutive Chef
Most common degreeAssociate Degree, 43%Associate Degree, 56%
Most common majorCulinary ArtsCulinary Arts
Most common collegeDrexel UniversityDrexel University

Personal chef vs executive chef demographics

Here are the differences between personal chefs' and executive chefs' demographics:

Personal ChefExecutive Chef
Average age4242
Gender ratioMale, 49.4% Female, 50.6%Male, 87.5% Female, 12.5%
Race ratioBlack or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.6% Asian, 11.1% White, 54.4% American Indian and Alaska Native, 0.8%Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.0% Asian, 10.8% White, 55.9% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between personal chef and executive chef duties and responsibilities

Personal chef example responsibilities.

  • Travel and manage additional kitchens & staff at estates in Hamptons, NJ & NYC.
  • Cook and manage daily household functions for a large extend family in the Amagansette and NYC.
  • Manage the kitchens, purchase groceries, supplies and equipment; prepares invoicing, and handles receipts receivable.
  • Control food and payroll costs to achieve maximum profitability.
  • Prepare and package scratch-made, healthy meals, while consider allergies and personal taste.
  • Shop for client's groceries, and prepare weekly meals in the clients home while maintaining ServSafe health standards.
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Executive chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Cater off-premise events, parties, holiday dinners and seasonal BBQ cookouts.
  • Own and operate a full charge BBQ catering business from a 30 foot mobile kitchen.
  • Close high percentage of sales opportunities for large builder and designer accounts with strategic VIP events.
  • Supervise high volume and VIP catering events to include black tie, charity and outdoor events.
  • Create systems to control BOH operations including: purchasing, receiving, storage, inventory & food cost tracking.
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Personal chef vs executive chef skills

Common personal chef skills
  • Plan Menus, 19%
  • In-Home, 18%
  • Culinary, 16%
  • Food Preparation, 6%
  • Meal Planning, 6%
  • Meal Prep, 4%
Common executive chef skills
  • Culinary, 14%
  • Food Preparation, 8%
  • Customer Service, 6%
  • Kitchen Operations, 6%
  • Food Safety, 5%
  • Food Service, 5%

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