Post job

Personal chef vs job trainer

The differences between personal chefs and job trainers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a personal chef, becoming a job trainer takes usually requires 2-4 years. Additionally, a job trainer has an average salary of $47,698, which is higher than the $47,681 average annual salary of a personal chef.

The top three skills for a personal chef include plan menus, in-home and culinary. The most important skills for a job trainer are work ethic, team work, and on-the-job training.

Personal chef vs job trainer overview

Personal ChefJob Trainer
Yearly salary$47,681$47,698
Hourly rate$22.92$22.93
Growth rate15%8%
Number of jobs30,09266,375
Job satisfaction--
Most common degreeAssociate Degree, 43%Bachelor's Degree, 41%
Average age4244
Years of experience64

Personal chef vs job trainer salary

Personal chefs and job trainers have different pay scales, as shown below.

Personal ChefJob Trainer
Average salary$47,681$47,698
Salary rangeBetween $31,000 And $72,000Between $31,000 And $71,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between personal chef and job trainer education

There are a few differences between a personal chef and a job trainer in terms of educational background:

Personal ChefJob Trainer
Most common degreeAssociate Degree, 43%Bachelor's Degree, 41%
Most common majorCulinary ArtsBusiness
Most common collegeDrexel UniversityUniversity of Pennsylvania

Personal chef vs job trainer demographics

Here are the differences between personal chefs' and job trainers' demographics:

Personal ChefJob Trainer
Average age4244
Gender ratioMale, 49.4% Female, 50.6%Male, 47.5% Female, 52.5%
Race ratioBlack or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.6% Asian, 11.1% White, 54.4% American Indian and Alaska Native, 0.8%Black or African American, 10.5% Unknown, 6.3% Hispanic or Latino, 17.0% Asian, 5.9% White, 59.8% American Indian and Alaska Native, 0.5%
LGBT Percentage9%12%

Differences between personal chef and job trainer duties and responsibilities

Personal chef example responsibilities.

  • Travel and manage additional kitchens & staff at estates in Hamptons, NJ & NYC.
  • Cook and manage daily household functions for a large extend family in the Amagansette and NYC.
  • Manage the kitchens, purchase groceries, supplies and equipment; prepares invoicing, and handles receipts receivable.
  • Control food and payroll costs to achieve maximum profitability.
  • Prepare and package scratch-made, healthy meals, while consider allergies and personal taste.
  • Shop for client's groceries, and prepare weekly meals in the clients home while maintaining ServSafe health standards.
  • Show more

Job trainer example responsibilities.

  • Lead numerous presentations at POA meetings that include managed care, resource utilization, and selling techniques.
  • Lead project management, curriculum writing and pilot facilitation in collaboration with advisory team.
  • Design and conduct training classes for both OJT's and production associates.
  • Create training materials such as job aids, presentations, eLearning modules, and facilitator guides.
  • Work with local adoption agencies to help newly adopt dogs form strong bonds with their new owners through private training sessions.
  • Utilize effective presentation and facilitation skills with creative training techniques.
  • Show more

Personal chef vs job trainer skills

Common personal chef skills
  • Plan Menus, 19%
  • In-Home, 18%
  • Culinary, 16%
  • Food Preparation, 6%
  • Meal Planning, 6%
  • Meal Prep, 4%
Common job trainer skills
  • Work Ethic, 44%
  • Team Work, 12%
  • On-The-Job Training, 7%
  • Training Materials, 7%
  • Safety Procedures, 6%
  • Employee Training, 6%

Browse food preparation and restaurant jobs