Personal chef vs line chef

Differences between personal chef and line chef duties and responsibilities

Personal chef example responsibilities.

• Travel and manage additional kitchens & staff at estates in Hamptons, NJ & NYC.
• Cook and manage daily household functions for a large extend family in the Amagansette and NYC.
• Manage the kitchens, purchase groceries, supplies and equipment; prepares invoicing, and handles receipts receivable.
• Control food and payroll costs to achieve maximum profitability.
• Prepare and package scratch-made, healthy meals, while consider allergies and personal taste.
• Shop for client's groceries, and prepare weekly meals in the clients home while maintaining ServSafe health standards.
Show more

Line chef example responsibilities.

• Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
• Clean stoves, ovens, shrowds, floors, stainless steel tables.
• Prepare food for special groups including those who have eating disorders or allergies.
• Close down the kitchen after each shift, making sure all BOH staff follow closing checklist for kitchen stations.
• Maintain highest level of cleanliness and sanitation
• Maintain company and government standards of preparation, safety and cleanliness.
Show more