Personal chef vs prep chef

Differences between personal chef and prep chef duties and responsibilities

Personal chef example responsibilities.

• Travel and manage additional kitchens & staff at estates in Hamptons, NJ & NYC.
• Cook and manage daily household functions for a large extend family in the Amagansette and NYC.
• Manage the kitchens, purchase groceries, supplies and equipment; prepares invoicing, and handles receipts receivable.
• Control food and payroll costs to achieve maximum profitability.
• Prepare and package scratch-made, healthy meals, while consider allergies and personal taste.
• Shop for client's groceries, and prepare weekly meals in the clients home while maintaining ServSafe health standards.
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Prep chef example responsibilities.

• Manage a kitchen of military personal and Japanese civilian chefs.
• Work using fryers, boilers, grill, ovens, steamers, mixers.
• Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
• Maintain highest level of cleanliness and sanitation.
• Maintain cleanliness of station, ensuring sanitary conditions.
• Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
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