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Personal chef vs private chef

The differences between personal chefs and private chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a personal chef and a private chef. Additionally, a private chef has an average salary of $51,657, which is higher than the $47,681 average annual salary of a personal chef.

The top three skills for a personal chef include plan menus, in-home and culinary. The most important skills for a private chef are kitchen equipment, culinary, and cuisine.

Personal chef vs private chef overview

Personal ChefPrivate Chef
Yearly salary$47,681$51,657
Hourly rate$22.92$24.84
Growth rate15%15%
Number of jobs30,09220,132
Job satisfaction--
Most common degreeAssociate Degree, 43%Associate Degree, 48%
Average age4242
Years of experience66

Personal chef vs private chef salary

Personal chefs and private chefs have different pay scales, as shown below.

Personal ChefPrivate Chef
Average salary$47,681$51,657
Salary rangeBetween $31,000 And $72,000Between $34,000 And $77,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between personal chef and private chef education

There are a few differences between a personal chef and a private chef in terms of educational background:

Personal ChefPrivate Chef
Most common degreeAssociate Degree, 43%Associate Degree, 48%
Most common majorCulinary ArtsCulinary Arts
Most common collegeDrexel UniversityCornell University

Personal chef vs private chef demographics

Here are the differences between personal chefs' and private chefs' demographics:

Personal ChefPrivate Chef
Average age4242
Gender ratioMale, 49.4% Female, 50.6%Male, 58.8% Female, 41.2%
Race ratioBlack or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.6% Asian, 11.1% White, 54.4% American Indian and Alaska Native, 0.8%Black or African American, 10.1% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 11.9% White, 53.1% American Indian and Alaska Native, 0.9%
LGBT Percentage9%9%

Differences between personal chef and private chef duties and responsibilities

Personal chef example responsibilities.

  • Travel and manage additional kitchens & staff at estates in Hamptons, NJ & NYC.
  • Cook and manage daily household functions for a large extend family in the Amagansette and NYC.
  • Manage the kitchens, purchase groceries, supplies and equipment; prepares invoicing, and handles receipts receivable.
  • Control food and payroll costs to achieve maximum profitability.
  • Prepare and package scratch-made, healthy meals, while consider allergies and personal taste.
  • Shop for client's groceries, and prepare weekly meals in the clients home while maintaining ServSafe health standards.
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Private chef example responsibilities.

  • Control food and payroll costs to achieve maximum profitability.
  • Prepare innovative vegan and children's menus.
  • Provide demonstrations, caterings, and in-home cooking classes.
  • Shop for groceries on daily basis for each day's meals.
  • Source the freshest suppliers, procurement facilities, local farmers and groceries.
  • Tailor gluten-free and vegan offerings for special needs and provide child friendly-healthy snacks.
  • Show more

Personal chef vs private chef skills

Common personal chef skills
  • Plan Menus, 19%
  • In-Home, 18%
  • Culinary, 16%
  • Food Preparation, 6%
  • Meal Planning, 6%
  • Meal Prep, 4%
Common private chef skills
  • Kitchen Equipment, 20%
  • Culinary, 13%
  • Cuisine, 7%
  • Food Preparation, 6%
  • Fine Dining, 4%
  • Diet Restrictions, 4%

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