Salad chef vs personal chef

Differences between salad chef and personal chef duties and responsibilities

Salad chef example responsibilities.

• Used strong organizational skills to manage steamers efficiently for both eat-in and take-out services.
• Handle cash, checks and cards, while using the POS system.
• Perform maintenance and cleanliness operations.
• Detail cleanliness and sanitation regulations to follow.
• Prepare and cook food at a high intensity culinary establishment using a newly acquire set of culinary techniques.
• Maintain HACCP sanitation standards, recognize trouble areas, and respond accordingly

Personal chef example responsibilities.

• Travel and manage additional kitchens & staff at estates in Hamptons, NJ & NYC.
• Cook and manage daily household functions for a large extend family in the Amagansette and NYC.
• Manage the kitchens, purchase groceries, supplies and equipment; prepares invoicing, and handles receipts receivable.
• Control food and payroll costs to achieve maximum profitability.
• Prepare and package scratch-made, healthy meals, while consider allergies and personal taste.
• Shop for client's groceries, and prepare weekly meals in the clients home while maintaining ServSafe health standards.
Show more