Salad chef vs sous chef

Differences between salad chef and sous chef duties and responsibilities

Salad chef example responsibilities.

• Used strong organizational skills to manage steamers efficiently for both eat-in and take-out services.
• Handle cash, checks and cards, while using the POS system.
• Perform maintenance and cleanliness operations.
• Detail cleanliness and sanitation regulations to follow.
• Prepare and cook food at a high intensity culinary establishment using a newly acquire set of culinary techniques.
• Maintain HACCP sanitation standards, recognize trouble areas, and respond accordingly

Sous chef example responsibilities.

• Manage FOH duties, along with customer relations.
• Train, mentore, manage and discipline lead chefs, associate chefs, prep cooks, pastry assistants and dishwashers.
• Manage a staff of 45 union personnel in preparation of meals for hospital patients and cafeteria patrons for three meals daily.
• Control food and payroll costs to achieve maximum profitability.
• Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
• Train and manage all culinary personnel, supervise and coordinate all culinary activities, estimate food consumption and manage food cost.
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