Shift manager jobs in Enterprise, AL - 340 jobs

Job Description Our Shift Managers lead our teams to provide our guests with exceptional service. They are responsible for fulfilling the same duties as a Team Member, and in addition, they are responsible for managing the restaurant during an opening or closing shift. Part-time and full-time opportunities exist for the Shift Manager position. The position includes, but is not limited to, the following essential job responsibilities: SHIFT MANAGER JOB RESPONSIBILITIES: The Shift Manager ensures that they and the team members on their shift: · Greet guests with a genuine smile and warm, inviting spirit. · Provide excellent guest service and meet customer needs in a timely and effective manner. · Use a headset (if applicable) to take customer orders, receive directions, and/or give directions. · Accurately capture orders and suggest great additions using menu knowledge. · Prepare and serve food according to brand recipes and quality standards. · Follow food safety, general safety, and sanitation protocols. · Maintain a safe, clean, and well-organized restaurant to create a pleasant environment for guests and teammates. · Clean and operate all equipment in a safe and proper manner. · Adhere to safe work practices. · Follow and comply with all applicable health department regulations as well as company policies and procedures. · Keep accurate cash, sales, and inventory control records. Additional responsibilities of a Shift Manager include: · Production management · Completion of temperature logs · Waste tracking and management · Key inventory item counts · Sales and cash reconciliation · Station training of new team members · Addresses escalated guest concerns · Driving responsibilities including banking, product transfers, and other related duties · Any other duties assigned by their Assistant Manager, General Manager, or senior leadership team SHIFT MANAGER CORE COMPETENCIES: · Friendly, smiling, cheerful with a positive attitude · Loves serving and helping others · Passionate about guest service · Team player · Acts with integrity · Works efficiently and with a sense of urgency · Excellent listening and communication skills · Ability to give direction and yield the respect of teammates · Desires to learn and take on additional responsibilities SHIFT MANAGER BENEFITS: Career Development Opportunities Competitive Pay Health, Dental, and Vision Insurance Life Insurance Short/Long Term Disability Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Matching 401k Plan Discount Meal Benefit Wait periods may apply SHIFT MANAGER JOB REQUIREMENTS: · At least 18 years of age · Availability to manage one or more opening and/or closing shift(s) on a weekly basis · Dependable · Coachable Physical/Mental ability to: · Tolerate exposure to noise, extreme hot and cold temperatures, and other elements. · Frequently bend, kneel, squat, stand, walk, and twist at waist. · Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead. · Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead. · Occasionally climb and descend ladders. · Remain active, standing for long periods without a break. · Work under pressure, such as high-volume peak periods, and remain calm with teammates and guests. Cedartown will make reasonable accommodations to known physical/mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship.

Job Description Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT ARE WE LOOKING FOR? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: We have a great culture at Pizza Hut and look for people with a similar mindset. You're the honest, energetic and approachable type, able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work, cope well under pressure and thrive on a challenge. A natural leader, you sincerely value customers and champion teamwork. You're all about teaching new things and motivating the team to work together. You set high standards for yourself and the people you work with - you love keeping things clean, safe and fun for the team and the customers You want to learn how to run great restaurants from the best restaurant managers in the business You're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! A QUICK NOTE ON SAFETY At Pizza Hut, we are passionate about the health and safety of our team members and our customers. In addition to our already high standards of rigorous cleaning and sanitizing, we have introduced new methods, such as curbside carryout and contactless delivery, to help ensure the safety of everyone in our communities. You will be asked to participate in pre-shift temperature screenings and symptom checks, and to wear a mask during your shift. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process. We also believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.

Leadership Opportunity: Goldfingers ($12-$20 per hour) At Goldfingers, a Leadership position is more than a title; it is a commitment to stewardship. As a leader in our rapidly expanding company, you are responsible for more than just a shift-you are responsible for the growth of our people and the integrity of our brand. You will work directly with Corporate Managers to uphold our founding principles: God First, Great Food, and Good Friends. Leadership Framework: The SERVE Model Our leaders are expected to move beyond daily tasks to master the art of servant leadership: See and Shape the Future: You don't just react to the rush; you anticipate it. You balance daily operations with a long-term vision for the restaurant's success. Engage and Develop Others: You are a talent scout and a coach. You intentionally invest in Team Members to help them reach their personal and professional goals. Reinvent Continuously: You possess a "results-oriented" mindset, constantly looking for ways to improve speed, accuracy, and the guest experience. Value Results and Relationships: You drive high performance and meet operational goals while fostering a culture of mutual respect and care among the team. Embody the Values: You are the living example of our mission, leading with a "God First" heart in every interaction. Key Responsibilities Operational Stewardship: Lead front-of-house and back-of-house operations to ensure the consistent quality of Great Food. Guest Centricity: Model the Good Friends philosophy by creating positive connections with guests and resolving issues with a "Guest Focused" approach. Team Mentorship: Conduct intentional training and provide real-time feedback to develop strong character and discipline within the team. Culture Alignment: Honor and encourage others to follow the vision and values of the restaurant, maintaining an environment of mutual respect. Performance Tracking: Assist in managing labor, food waste, and speed-of-service goals to drive measurable results. Safety & Standards: Ensure strict adherence to Goldfingers' dress code, cleanliness standards, and safety protocols at all times. Qualifications and Requirements Proven Leadership: Previous experience managing teams in a fast-paced hospitality or retail environment. Strong Character: A servant-heart with a track record of reliability, integrity, and perseverance. Effective Communicator: Ability to speak enthusiastically and build strong interpersonal relationships with both guests and staff. Problem Solver: A detail-oriented multitasker who can make quick, effective decisions under pressure. Physical Ability: Must be able to stand for long periods and lift up to 50 lbs on a regular basis. Education: A degree in Business Management or a related field is preferred but not expected Benefits Competitive Pay: Rewarding your commitment to excellence. Intentional Growth: Direct mentorship from Store Leaders and Corporate Managers to help you reach your professional goals. Flexible Scheduling: We value your time with family and your community. Employee Discounts: Enjoy our signature food on and off the clock. Positive Environment: Join a team that feels like family and works with a higher purpose. Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift

This opportunity is contingent upon contract award. Works under general supervision of the Senior Operations Technician who makes assignments in terms of general policy guidance, overall responsibilities and priorities. Independently plans and carries out work in accordance with applicable guidelines. Uses judgment and initiative to make on-site decisions to prevent dangerous situations from occurring which could lead to serious injuries and loss of life. Supervisor is available to assist on unusual problems or situations that deviate from the norm. Duties and Responsibilities: Performs duties as a Ground Activities Controller on an 8-hour shift in a Range Operations facility which simultaneously integrates non-participating live-fire activities, and aviation gunnery live fire operations into an air traffic control environment, operating 24 hours a day, 7 days a week. Assists in coordinating and scheduling activities with those of the artillery, gunnery, and fixed range/training area schedules to avoid conflicts in training. Coordinates and controls all live-fire activities on the range area, restricted area R2103 A & B while simultaneously controlling and integrating live fire. Issues detailed instructions and assists with all air operations that are conducted within the training areas. Provides range operations duties/coordination with Cairns Army Air Field to avoid training conflicts and check fires. Ensures that direction of fire, safety data, and time sequences are correct and strictly adhered to as published in the Weekly Range Bulletin by all units conducting live-fire within the Range Complex. Coordinates safe entry and exit of Explosive Ordnance Disposal (EOD), wildlife, Game Warden, and Range support personnel into restricted areas. Assists senior operations technician and safety personnel; Coordinates and controls installation training areas and facilities; Inspects and oversees usage of training areas by units training on the installation. Operates necessary telecommunications equipment; inspects, services and issues informational materials, equipment, and keys; maintains logs in support of training. Assists the Range Facility Management Support System (RFMSS) systems administrator as required in support of the Installation and Directorate training mission, operates computer systems, equipment, and applications. Operates Range Operations Communications Center. Inspects ranges, training areas and facilities and firing positions prior to unit arrival, before live fire exercises and before unit departure for occupation, usage, and clearance. Assists and operates all aspects of RFMSS functional management. Performs other duties as assigned. Minimum Requirements High School Diploma US Citizen Minimum three (3) years safety experience Ability to pass background investigation Ability to obtain security clearance Possess an understanding of military training requirements and live fire training events for a wide variety of Army military occupational specialties. Knowledge of weapons systems, range safety, and training to ensure safe operations, able to operate radio equipment Proficient in MS Office Suite (Word, Excel, PowerPoint, Outlook), experience in timekeeping and HR systems preferred Ability to interpret a variety of instructions, solves practical problems with a variety of concrete variables, exercises discretion and confidentiality when needed Strong verbal and written communication skills Possess a work ethic that includes neatness, punctuality, and accuracy; exhibit a professional, business-like appearance and demeanor Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed, and perform special projects as assigned. OT Training Solutions, LLC is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status or disability status.

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Shift Manager, you may be responsible for: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training" There are some items not mentioned in there specifically. Recovering customers with complaints is one.

Assist club manager in all day to day club operations. Interact with employees and customers on the phone and in person. Deliver exceptional customer service to all members. Oversee and assist in membership sales, retail sales, cleaning, scheduling, ordering, as well as perform gym tours and handle info calls. JOIN THE CLUB. Enhancing people's lives with an affordable, high-quality fitness experience requires a team of inspiring, motivated and fun-loving go-getters. As one of the largest and fastest-growing franchisors and operators of fitness centers in the United States, Planet Fitness is just getting warmed up. We're continuously seeking top talent to join us in cultivating the Judgement Free Zone and shaping the future of our brand. With more than 2,000 locations in all 50 states, the District of Columbia, Puerto Rico, Canada, the Dominican Republic, Panama, Mexico and Australia, there's plenty of opportunity on our Planet and we are always looking for talented individuals to join our team! Our member mission says it best: our product is a tool, a means to an end; not a brand name or a mold maker, but a tool that can be used by anyone. To use our product, members need to feel inspired and motivated. That's where you come in. If you're looking for a place where you can make a difference in a customer's life, you've found it. Come to add your mojo to the Judgement Free Zone, but stay for the feeling that you're making a difference on our Planet. TO FIND YOUR PERFECT FIT, SEARCH FOR A CLUB OPPORTUNITY NEAR YOU. Employees at a franchise location are employed by the Franchisee and are not employees of PFHQ (the Franchisor). PFHQ neither dictates nor controls labor or employment matters for franchisees or their employees, and does not retain any reserved authority to control the terms and conditions of employment for franchisees or their employees. Each franchisee is responsible for ensuring compliance with local, state and federal law.

Suite 301 Dothan, AL 36301 Work Week: Flexible hours are available! Able to work starting at 5:00 AM or until midnight if required, based on café hours and availability. Welcome to the DYNE Hospitality Group (Tropical Smoothie Café) online hiring process! We're glad you're here. Please start the questionnaire for this position, which will take about 15-20 minutes. To be considered, complete all sections of the application, including your work history and education. You're on Tropic Time Now! Our culture at DYNE Hospitality Group goes beyond a webpage or poster; it defines who we are and guides our decisions. We encourage our team to embody our core values and hold one another accountable, shaping hiring, promotions, reviews, performance, and communication. Our culture is rooted in these four core values, visible in every café: Invest In People Understand Why Make Smart Decisions Make It Happen DYNE Hospitality Group offers competitive wages, benefits, and long-term career growth. Job Summary: At Tropical Smoothie Café, we promote a healthier lifestyle by serving delicious food and smoothies with a touch of tropical fun! Our Team Members are essential to this mission, guided by our values: Solid Relationships, Playing to Win, Creative Spirit, and Living Better. If you are smart, have integrity, drive, and enthusiasm, you'd make a great Team Member! Duties/ Responsibilities: Assist in inventory training, when necessary. Drive brand values and standards through all training and development activities. Assist with the coaching, training, and development of management and crew members. Assist with hiring & staffing needs while focusing on the critically under-staffed cafes. Provide support for any new software rollouts and training. Ensure team member training programs are executed per TSC & DYNE standards. Interacts with crew members, customers, and vendors using DYNE's core values Delivers “Unparalleled Hospitality” to each customer that visits our cafe. Knowledgeable and proficient in each position within the cafe. Successfully completed the Cafe Basics and Certified Trainer Program. Ensures each station is operating to Tropical Smoothie Cafes standards. Trains and coaches crew members during each shift to ensure brand standards are upheld. Uses tools to accomplish goals, manage labor and control inventory using MyInventory. Performs any additional tasks necessary to run the cafe. Required Skills/Abilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Excellent verbal and written communication skills Excellent management and supervisory skills. Strong working knowledge of Excel and Word, and ability to learn to use other computer software programs Must have strong mathematical, analytical and problem solving skills Must be able to read, understand and follow instructions Physical Requirements: Continuous standing and walking throughout the duration of each shift. Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash. Constant face-to-face interactions with crew members and customers. Safely navigate in a fast-paced cafe´ environment. Ability to multi-task and remain positive in sometimes stressful working conditions. Frequent walking, standing, bending, stooping, overhead reaching and stretching. Lifting no greater than 50 pounds.

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Pizza Hut Shift Leader - Do you want to shift your career into a higher gear? Your Opportunity, Your Future, Your Career, Great Pay and Benefits!** Working at Pizza Hut is about being part of something bigger, having fun, making new friends, while earning extra cash with a flexible schedule. If you are ready to take the next step in your career, our Shift Leader position is the right one for you. The Shift Leader training program will develop your management skills and offer future career success. All you need is the willingness to be great. Sound good? We have Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company, then Pizza Hut is the place for you! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary The Director - Food Services provides strategic, operational, and clinical oversight for all Nutrition & Culinary Services functions, including food production, patient meal service, cafeteria operations, sanitation, therapeutic diet accuracy, and regulatory compliance. This position ensures the delivery of high-quality, safe, cost-effective food and nutrition services to patients, employees, and guests. The Director collaborates closely with the Registered Dietitian/Nutrition Services leadership to support medical nutrition therapy, patient satisfaction, and organizational goals. Essential Functions Leadership & Department Administration * Directs the daily operations of Nutrition & Culinary Services in accordance with federal, state, and local regulations. * Develops departmental goals, policies, procedures, and performance standards. * Participates in strategic planning for hospital initiatives related to food service and nutrition support. * Prepares, manages, and monitors operational and capital budgets; manages food, supply, and labor costs within approved targets. * Maintains accurate records of expenditures, meal counts, inventory, and month-end reporting for Administration. * Ensures appropriate staffing levels; develops and maintains work schedules within budgeted FTEs. Staffing, Training & Performance Management * Recruits, selects, and trains food service team members. * Provides onboarding, annual competencies, and ongoing performance feedback. * Conducts 90-day and annual performance evaluations in accordance with hospital policy. * Conducts monthly in-service education, departmental meetings, and ensures compliance with food safety competencies. Menu Management & Clinical Coordination * Oversees menu management processes, including diet order review, tray ticket accuracy, patient menu selections, and snack preparation. * Ensures use of standardized recipes and production sheets for patient, cafeteria, and catering operations. * Ensures therapeutic diets are accurately prepared and communicates patient concerns to the Registered Dietitian for follow-up. Flow of Food, Quality, and Safety * Ensures quality food production that meets nutrient preservation, safety, taste, and presentation standards. * Monitors food temperatures, holding procedures, tray line accuracy, and timely delivery of meals. * Conducts weekly kitchen sanitation and safety audits; ensures regulatory compliance with Joint Commission, CMS, and state/local health codes. * Oversees dish room sanitation, equipment cleaning, food recalls, and proper food storage and labeling. Physical Plant & Equipment Oversight * Performs monthly inspections of kitchen facilities, equipment, and contracted services (vent hood, fire suppression, pest management, grease traps, eyewash stations). * Ensures temperature logs and equipment maintenance are completed per policy. * Reports and addresses hazardous conditions promptly. Regulatory Compliance & Surveys * Leads the department through internal and external audits and surveys, maintaining a strong presence while surveyors are on-site. * Ensures readiness and compliance with Joint Commission, CMS, FDA Food Code, and applicable state regulations. * Develops and executes required Performance Improvement/QAPI plans, including aggregation and trending of key indicators. Emergency Preparedness * Maintains disaster readiness, including monthly inventory of emergency food and supplies. * Ensures adherence to organizational emergency operations policies. Collaboration & Customer Service * Collaborates closely with clinical nutrition leaders and nursing units to ensure patient satisfaction and nutrition accuracy. * Coordinates with other departments to support hospital initiatives, catering needs, and safety rounds. * Promotes a culture of customer service, teamwork, and continuous improvement. Knowledge/Skills/Abilities/Expectations * Comprehensive knowledge of quantity food production, safe food handling, food safety, and sanitation regulations. * Knowledge of therapeutic diets and nutrition for acute-care patients. * Strong leadership, communication, and motivational skills. * Ability to analyze financial information, manage budgets, and oversee inventory control. * Basic computer proficiency including Microsoft Office and dietary software. * Ability to handle multiple priorities in a fast-paced environment. Qualifications Education * One of the following is required * Registered/Licensed Dietitian * Registered Dietetic Technician * Certified Dietary Manager (CDM, CFPP) * Certified Food Service Manager (IFSEA) * Food Management Professional (FMP/MFP - NRA ManageFirst) * Associate degree or higher in food service or restaurant management Must meet state requirements and maintain consultation with a Registered Dietitian. Licenses/Certifications * Food Handler's Permit - Required * ServSafe Certification - Preferred * Registered Dietitian (RD) - Preferred Experience * Minimum 2 years of food service management experience required. * Acute care or healthcare food service experience strongly preferred. * Experience with therapeutic diets and clinical coordination preferred.

Join a powerful company with empowered associates! Begin your success story here! At Aaron's/Fairway Leasing we are dedicated to the safety and well-being of not only our customers but our dedicated associates. Do you have retail and management experience that you would like to put back to work? We have an Assistant Store Manager role in a safe environment: Customer Account Manager - Collections Primary Responsibilities: Assist with building and developing a team of store associates who are capable of taking on increased responsibilities and achieving performance objectives. Assist with acquiring and maintaining a satisfied customer base that allows Fairway Leasing to achieve market share and revenue goals. Managing all operations of the Customer Accounts Department Assist with managing the day-to-day administrative requirements of store personnel and operations to achieve efficiencies and control costs. - Manage the collections process - Counsel customers to gain timely lease/merchandise renewals - Confirm customer identification, collect money and obtain customer signatures on lease agreements - Maintain customer contact over the phone and through home visits - Update customer information and maintain accuracy - Achieve monthly account goals - Facilitate returns in collaboration with General Manager Customer Account Manager - Collections Qualifications/Requirements: - High energy, competitive leader - Two years of retail, restaurant, or related management experience - Excellent interpersonal relationship skills for daily customer contact - Strong telephone manners - Neatly groomed, professional appearance - Valid driver's license - Routinely lifting, loading, and "dollying" merchandise 50-300 pounds - Satisfactory MVR (driving record), D.O.T. physical and drug screen, criminal background investigation with job performance reference check and required testing Customer Account Manager - Collections We Offer: - Extensive Training Programs and Excellent Potential for Upward Mobility - 5 day work week with ALL Sundays off! - Hourly wage + Bonus & Commission opportunities - Medical, Dental, Vision, & Life Insurance benefits - Matched 401K plan after 1 year - Paid Time Off - Paid Holidays - Employee Purchase Discounts - Referral Program Aaron's is an Equal Opportunity Employer

Join a powerful company with empowered associates! Begin your success story here! At Aaron's/Fairway Leasing we are dedicated to the safety and well-being of not only our customers but our dedicated associates. Do you have retail and management experience that you would like to put back to work? We have an Assistant Store Manager role in a safe environment: Customer Account Manager - Collections Primary Responsibilities: Assist with building and developing a team of store associates who are capable of taking on increased responsibilities and achieving performance objectives. Assist with acquiring and maintaining a satisfied customer base that allows Fairway Leasing to achieve market share and revenue goals. Managing all operations of the Customer Accounts Department Assist with managing the day-to-day administrative requirements of store personnel and operations to achieve efficiencies and control costs. - Manage the collections process - Counsel customers to gain timely lease/merchandise renewals - Confirm customer identification, collect money and obtain customer signatures on lease agreements - Maintain customer contact over the phone and through home visits - Update customer information and maintain accuracy - Achieve monthly account goals - Facilitate returns in collaboration with General Manager Customer Account Manager - Collections Qualifications/Requirements: - High energy, competitive leader - Two years of retail, restaurant, or related management experience - Excellent interpersonal relationship skills for daily customer contact - Strong telephone manners - Neatly groomed, professional appearance - Valid driver's license - Routinely lifting, loading, and "dollying" merchandise 50-300 pounds - Satisfactory MVR (driving record), D.O.T. physical and drug screen, criminal background investigation with job performance reference check and required testing Customer Account Manager - Collections We Offer: - Extensive Training Programs and Excellent Potential for Upward Mobility - 5 day work week with ALL Sundays off! - Hourly wage + Bonus & Commission opportunities - Medical, Dental, Vision, & Life Insurance benefits - Matched 401K plan after 1 year - Paid Time Off - Paid Holidays - Employee Purchase Discounts - Referral Program Aaron's is an Equal Opportunity Employer

Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a challenge, you'll love sinking your teeth into life as a Domino's manager. We want our people to enjoy coming to work, and Domino's managers are no different. Yes, you're responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you're having fun, everyone is. Domino's Pizza loves Domino's people Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino's Asst Manager that's exactly what you can be. You'll get to flex your creative muscles, thinking up new ways to drive Domino's fun culture. Sell more pizza, have more fun! It's as simple as that. You'll have the chance to progress far quicker here. If you like the thought of managing your own million-dollar business, then Domino's Pizza is the place for you. Drive your own career Being a Domino's Assistant Manager isn't your average management gig. Domino's managers aren't just concerned with their own training; they're constantly supporting and pushing the team to go that one better. It's what makes it such a rewarding place to work. And the way Domino's works, it could be just the beginning. Many of our team members began their careers as Assistant Managers and today are successful Domino's franchise owners. From assistant manager to general manager to franchisee, our stores offer a world of opportunity. Job Requirements and Duties As an Assistant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition, you'll be responsible for Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Work to a Schedule, Perfect Image and Adherence to Standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store Cleanliness, Marketing, and Profitability Those are the basics, but here's what else you can expect: General Job Duties · Operate all equipment · Stock ingredients from delivery area to storage, work area, walk-in cooler · Prepare product · Receive and process telephone orders · Take inventory and complete associated paperwork · Clean equipment and facility approximately daily Communication Skills · Ability to comprehend and give correct written instructions · Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person Essential Functions/Skills · Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) · Must be able to make correct monetary change · Verbal, writing, and telephone skills to take and process orders · Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed · Ability to enter orders using a computer keyboard or touch screen Work Conditions · Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks · In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas · Sudden changes in temperature in work area and while outside · Fumes from food odors · Exposure to cornmeal dust · Cramped quarters including walk-in cooler · Hot surfaces/tools from oven up to 500 degrees or higher · Sharp edges and moving mechanical parts Sensing · Talking and hearing on telephone · Near and mid-range vision for most in-store tasks Additional Information · Depth perception · Ability to differentiate between hot and cold surfaces Temperaments · The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions Physical Requirements including, but not limited to the following: Standing · Most tasks are performed from a standing position Walking · For short distances for short durations Lifting · Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck · Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5' · Cases are usually lifted from floor and stacked onto shelves up to 72high Carrying · Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves · Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store · Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray Pushing · To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push · Trays may also be pulled Climbing · Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance Stooping/Bending · Forward bending at the waist is necessary at the pizza assembly station · Toe room is present, but workers are unable to flex their knees while standing at this station · Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day · Forward bending is also present at the front counter and when stocking ingredients Crouching/Squatting · Performed occasionally to stock shelves and to clean low areas Reaching · Reaching is performed continuously; up, down and forward Hand Tasks · Eye-hand coordination is essential; use of hands is continuous during the day · Frequently activities require use of one or both hands · Shaping pizza dough requires frequent and forceful use of forearms and wrists

This opportunity is contingent upon contract award. Works under general supervision of the Senior Operations Technician who makes assignments in terms of general policy guidance, overall responsibilities and priorities. Independently plans and carries out work in accordance with applicable guidelines. Uses judgment and initiative to make on-site decisions to prevent dangerous situations from occurring which could lead to serious injuries and loss of life. Supervisor is available to assist on unusual problems or situations that deviate from the norm. Duties and Responsibilities: Performs duties as a Ground Activities Controller on an 8-hour shift in a Range Operations facility which simultaneously integrates non-participating live-fire activities, and aviation gunnery live fire operations into an air traffic control environment, operating 24 hours a day, 7 days a week. Assists in coordinating and scheduling activities with those of the artillery, gunnery, and fixed range/training area schedules to avoid conflicts in training. Coordinates and controls all live-fire activities on the range area, restricted area R2103 A & B while simultaneously controlling and integrating live fire. Issues detailed instructions and assists with all air operations that are conducted within the training areas. Provides range operations duties/coordination with Cairns Army Air Field to avoid training conflicts and check fires. Ensures that direction of fire, safety data, and time sequences are correct and strictly adhered to as published in the Weekly Range Bulletin by all units conducting live-fire within the Range Complex. Coordinates safe entry and exit of Explosive Ordnance Disposal (EOD), wildlife, Game Warden, and Range support personnel into restricted areas. Assists senior operations technician and safety personnel; Coordinates and controls installation training areas and facilities; Inspects and oversees usage of training areas by units training on the installation. Operates necessary telecommunications equipment; inspects, services and issues informational materials, equipment, and keys; maintains logs in support of training. Assists the Range Facility Management Support System (RFMSS) systems administrator as required in support of the Installation and Directorate training mission, operates computer systems, equipment, and applications. Operates Range Operations Communications Center. Inspects ranges, training areas and facilities and firing positions prior to unit arrival, before live fire exercises and before unit departure for occupation, usage, and clearance. Assists and operates all aspects of RFMSS functional management. Performs other duties as assigned. Minimum Requirements High School Diploma US Citizen Minimum three (3) years safety experience Ability to pass background investigation Ability to obtain security clearance Possess an understanding of military training requirements and live fire training events for a wide variety of Army military occupational specialties. Knowledge of weapons systems, range safety, and training to ensure safe operations, able to operate radio equipment Proficient in MS Office Suite (Word, Excel, PowerPoint, Outlook), experience in timekeeping and HR systems preferred Ability to interpret a variety of instructions, solves practical problems with a variety of concrete variables, exercises discretion and confidentiality when needed Strong verbal and written communication skills Possess a work ethic that includes neatness, punctuality, and accuracy; exhibit a professional, business-like appearance and demeanor Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed, and perform special projects as assigned. OT Training Solutions, LLC is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status or disability status.

Job Description Our Shift Managers lead our teams to provide our guests with exceptional service. They are responsible for fulfilling the same duties as a Team Member, and in addition, they are responsible for managing the restaurant during an opening or closing shift. Part-time and full-time opportunities exist for the Shift Manager position. The position includes, but is not limited to, the following essential job responsibilities: SHIFT MANAGER JOB RESPONSIBILITIES: The Shift Manager ensures that they and the team members on their shift: · Greet guests with a genuine smile and warm, inviting spirit. · Provide excellent guest service and meet customer needs in a timely and effective manner. · Use a headset (if applicable) to take customer orders, receive directions, and/or give directions. · Accurately capture orders and suggest great additions using menu knowledge. · Prepare and serve food according to brand recipes and quality standards. · Follow food safety, general safety, and sanitation protocols. · Maintain a safe, clean, and well-organized restaurant to create a pleasant environment for guests and teammates. · Clean and operate all equipment in a safe and proper manner. · Adhere to safe work practices. · Follow and comply with all applicable health department regulations as well as company policies and procedures. · Keep accurate cash, sales, and inventory control records. Additional responsibilities of a Shift Manager include: · Production management · Completion of temperature logs · Waste tracking and management · Key inventory item counts · Sales and cash reconciliation · Station training of new team members · Addresses escalated guest concerns · Driving responsibilities including banking, product transfers, and other related duties · Any other duties assigned by their Assistant Manager, General Manager, or senior leadership team SHIFT MANAGER CORE COMPETENCIES: · Friendly, smiling, cheerful with a positive attitude · Loves serving and helping others · Passionate about guest service · Team player · Acts with integrity · Works efficiently and with a sense of urgency · Excellent listening and communication skills · Ability to give direction and yield the respect of teammates · Desires to learn and take on additional responsibilities SHIFT MANAGER BENEFITS: Career Development Opportunities Competitive Pay Health, Dental, and Vision Insurance Life Insurance Short/Long Term Disability Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Matching 401k Plan Discount Meal Benefit Wait periods may apply SHIFT MANAGER JOB REQUIREMENTS: · At least 18 years of age · Availability to manage one or more opening and/or closing shift(s) on a weekly basis · Dependable · Coachable Physical/Mental ability to: · Tolerate exposure to noise, extreme hot and cold temperatures, and other elements. · Frequently bend, kneel, squat, stand, walk, and twist at waist. · Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead. · Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead. · Occasionally climb and descend ladders. · Remain active, standing for long periods without a break. · Work under pressure, such as high-volume peak periods, and remain calm with teammates and guests. Cedartown will make reasonable accommodations to known physical/mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship.

Job Description Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. WHAT ARE WE LOOKING FOR? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: We have a great culture at Pizza Hut and look for people with a similar mindset. You're the honest, energetic and approachable type, able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work, cope well under pressure and thrive on a challenge. A natural leader, you sincerely value customers and champion teamwork. You're all about teaching new things and motivating the team to work together. You set high standards for yourself and the people you work with - you love keeping things clean, safe and fun for the team and the customers You want to learn how to run great restaurants from the best restaurant managers in the business You're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! A QUICK NOTE ON SAFETY At Pizza Hut, we are passionate about the health and safety of our team members and our customers. In addition to our already high standards of rigorous cleaning and sanitizing, we have introduced new methods, such as curbside carryout and contactless delivery, to help ensure the safety of everyone in our communities. You will be asked to participate in pre-shift temperature screenings and symptom checks, and to wear a mask during your shift. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process. We also believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Pizza Hut Shift Leader - Do you want to shift your career into a higher gear? Your Opportunity, Your Future, Your Career, Great Pay and Benefits!** Working at Pizza Hut is about being part of something bigger, having fun, making new friends, while earning extra cash with a flexible schedule. If you are ready to take the next step in your career, our Shift Leader position is the right one for you. The Shift Leader training program will develop your management skills and offer future career success. All you need is the willingness to be great. Sound good? We have Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company, then Pizza Hut is the place for you! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

$12-$15 PER HOUR * BONUS ELIGIBLE * WEEKLY PAY * BENEFITS ABOUT THE JOB Great job for high energy team builders! You will assist the General Manager in coordinating and take ownership for tasks and assignments given to your team. Responsibilities include day to day operations including cost controls, inventory control, cash control and customer relations. You will assist in developing more managers by setting the example and mentoring your team. Adhere to policies and procedures and expect the same from your crew. Active daily encouragement of current team members and recruiting great new people. In addition: staffing, paperwork, food management, time management, professional appearance, promote 100% Domino's image standards, provide great customer service and effective service recovery, attendance & punctuality, dependable transportation to/from work, store cleanliness, marketing. QUALIFICATIONS General job duties for all store team members · Knowledge of all operational task and ability to train those tasks. · Operate all equipment. · Stock ingredients from delivery area to storage, work area, walk-in cooler. · Prepare product correctly at an advanced pace. · Receive and process telephone orders. · Take inventory and complete associated paperwork. · Clean store and equipment daily. · Communication Skills · Ability to comprehend and give correct written instructions. · Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills · Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). · Must be able to make correct monetary change. · Verbal, writing, and telephone skills to take and process orders. · Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. · Ability to enter orders using a computer keyboard or touch screen. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Our Shift Managers lead our teams to provide our guests with exceptional service. They are responsible for fulfilling the same duties as a Team Member, and in addition, they are responsible for managing the restaurant during an opening or closing shift. Part-time and full-time opportunities exist for the Shift Manager position. The position includes, but is not limited to, the following essential job responsibilities: SHIFT MANAGER JOB RESPONSIBILITIES: The Shift Manager ensures that they and the team members on their shift: Greet guests with a genuine smile and warm, inviting spirit. Provide excellent guest service and meet customer needs in a timely and effective manner. Use a headset (if applicable) to take customer orders, receive directions, and/or give directions. Accurately capture orders and suggest great additions using menu knowledge. Prepare and serve food according to brand recipes and quality standards. Follow food safety, general safety, and sanitation protocols. Maintain a safe, clean, and well-organized restaurant to create a pleasant environment for guests and teammates. Clean and operate all equipment in a safe and proper manner. Adhere to safe work practices. Follow and comply with all applicable health department regulations as well as company policies and procedures. Keep accurate cash, sales, and inventory control records. Additional responsibilities of a Shift Manager include: Production management Completion of temperature logs Waste tracking and management Key inventory item counts Sales and cash reconciliation Station training of new team members Addresses escalated guest concerns Banking duties, excluding driving responsibilities Any other duties assigned by their Assistant Manager, General Manager, or senior leadership team SHIFT MANAGER CORE COMPETENCIES: Friendly, smiling, cheerful with a positive attitude Loves serving and helping others Passionate about guest service Team player Acts with integrity Works efficiently and with a sense of urgency Excellent listening and communication skills Ability to give direction and yield the respect of teammates Desires to learn and take on additional responsibilities SHIFT MANAGER BENEFITS: Career Development Opportunities Competitive Pay Health, Dental, and Vision Insurance Life Insurance Short/Long Term Disability Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Matching 401k Plan Discount Meal Benefit Wait periods may apply SHIFT MANAGER JOB REQUIREMENTS: At least 16 years of age Availability to manage one or more opening and/or closing shift(s) on a weekly basis Dependable Coachable Physical/Mental ability to: Tolerate exposure to noise, extreme hot and cold temperatures, and other elements. Frequently bend, kneel, squat, stand, walk, and twist at waist. Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead. Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead. Occasionally climb and descend ladders. Remain active, standing for long periods without a break. Work under pressure, such as high-volume peak periods, and remain calm with teammates and guests. Cedartown will make reasonable accommodations to known physical/mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship.

Job Description Shift Leader Safety This opportunity is contingent upon contract award. Works under general supervision of the Senior Operations Technician who makes assignments in terms of general policy guidance, overall responsibilities and priorities. Independently plans and carries out work in accordance with applicable guidelines. Uses judgment and initiative to make on-site decisions to prevent dangerous situations from occurring which could lead to serious injuries and loss of life. Supervisor is available to assist on unusual problems or situations that deviate from the norm. Duties and Responsibilities: Performs duties as a Ground Activities Controller on an 8-hour shift in a Range Operations facility which simultaneously integrates non-participating live-fire activities, and aviation gunnery live fire operations into an air traffic control environment, operating 24 hours a day, 7 days a week. Assists in coordinating and scheduling activities with those of the artillery, gunnery, and fixed range/training area schedules to avoid conflicts in training. Coordinates and controls all live-fire activities on the range area, restricted area R2103 A & B while simultaneously controlling and integrating live fire. Issues detailed instructions and assists with all air operations that are conducted within the training areas. Provides range operations duties/coordination with Cairns Army Air Field to avoid training conflicts and check fires. Ensures that direction of fire, safety data, and time sequences are correct and strictly adhered to as published in the Weekly Range Bulletin by all units conducting live-fire within the Range Complex. Coordinates safe entry and exit of Explosive Ordnance Disposal (EOD), wildlife, Game Warden, and Range support personnel into restricted areas. Assists senior operations technician and safety personnel; Coordinates and controls installation training areas and facilities; Inspects and oversees usage of training areas by units training on the installation. Operates necessary telecommunications equipment; inspects, services and issues informational materials, equipment, and keys; maintains logs in support of training. Assists the Range Facility Management Support System (RFMSS) systems administrator as required in support of the Installation and Directorate training mission, operates computer systems, equipment, and applications. Operates Range Operations Communications Center. Inspects ranges, training areas and facilities and firing positions prior to unit arrival, before live fire exercises and before unit departure for occupation, usage, and clearance. Assists and operates all aspects of RFMSS functional management. Performs other duties as assigned. Minimum Requirements High School Diploma US Citizen Minimum three (3) years safety experience Ability to pass background investigation Ability to obtain security clearance Possess an understanding of military training requirements and live fire training events for a wide variety of Army military occupational specialties. Knowledge of weapons systems, range safety, and training to ensure safe operations, able to operate radio equipment Proficient in MS Office Suite (Word, Excel, PowerPoint, Outlook), experience in timekeeping and HR systems preferred Ability to interpret a variety of instructions, solves practical problems with a variety of concrete variables, exercises discretion and confidentiality when needed Strong verbal and written communication skills Possess a work ethic that includes neatness, punctuality, and accuracy; exhibit a professional, business-like appearance and demeanor Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed, and perform special projects as assigned. OT Training Solutions, LLC is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status or disability status.