Assistant General Manager - ADESA Auto Auction (Relocation Required)
Shift manager job in Deltona, FL
About Us ADESA, a Carvana owned company, currently the nation's second-largest physical wholesale vehicle auction operating over 50 locations throughout the US. Our auction sites, some up to 200 acres, provide a wide array of vehicle services including logistics management, repair & reconditioning, and auction remarketing for well over one million vehicles annually. Many of our locations also serve as Carvana distribution hubs and reconditioning facilities, making our sites vibrant and full of passionate people who enjoy serving our customers.
We work in a service industry and embrace a "we" versus "I" culture - help others, and they will help you. Our industry is fun, fast-paced, and competitive - and filled with the best people who are passionate about what they do.
We're excited about the future! As an industry leader, ADESA is undergoing a multi-year expansion including sizable investments in facilities, digital auction capabilities, and supporting our customer's growth! We are looking for great people who want to take this journey with us. Get a sneak peek into life at ADESA!
Role
As an ADESA Assistant General Manager, you will lead a high performing vehicle operations team and support the customer experience at an auction site. Our AGMs maintain a strong understanding of operational, sales, and financial processes. Those who communicate effectively, as well as understand the importance of maintaining relationships, will thrive in this position. We are looking for a motivated, encouraging leader who demonstrates our core values daily and maintains a strong passion for leadership, integrity, adaptability, and positivity.
The Assistant General Manager role at ADESA is an amazing opportunity for a passionate leader looking to accelerate their career in the fast-paced automotive world. You'll be at the forefront of innovation, applying operational, sales, and financial abilities to enhance customer satisfaction, while you sharpen your skills to prepare you for continued career growth potential across our organization. If you thrive in a high expectation, high accountability role and are ready to accelerate your career with a Fortune 500 company that values leadership, integrity, adaptability, and positivity, ADESA is your road to success.
Impact
A committed Assistant General Manager is dedicated to developing a customer service driven and operationally efficient team. You will develop strategy and inspire the team to achieve operational objectives related to customer needs. You will contribute to our business growth in an innovative atmosphere as a valued member of our ADESA community.
Responsibilities
People Leadership and Team Development
Lead from the front by setting the cultural tone and facilitating an environment of positivity, customer focus, strong morale, and team collaboration.
Recruit and hire exceptional team members, and utilize performance management tools to ensure development of their careers.
Resolve employee relations challenges, complaints, suggestions, etc. using sound human relations principles. Follow-through and communicate employee relations problems to the General Manager and evaluate and take positive, consistent, disciplinary action on infractions of company policies and procedures as defined in the employee disciplinary policy.
Ensure proper follow-through on all directives, bulletins, schedules, and accounting from the General Manager, designated manager, or other corporate sources.
Frequently and effectively communicate across the team and ensure the flow of cross functional communication between departments.
Business Development
Lead the dealer consignment and commercial account teams in accordance with corporate guidelines to ensure achievement of maximum sales volume in the most profitable way possible.
Support end to end solutions for all customers and advise the sales team with demonstrated knowledge on products, services, and maximization of technology.
Ensure the use of marketing tools on selected customer accounts as instructed.
Leverage strong business acumen; monitor all local competition and recommend competitive strategies to the General Manager and marketing department.
Attend Profit and Loss Statement reviews each accounting period with the Controller and General Manager. Manage sales records, controllable expenses and cost items affecting profitability.
Monitor all customer accounts and work with other managers to ensure compliance with sale plan layouts, corporate requirements, and other directives. Advise and assist with corrective procedures or collecting outstanding receivables, if needed.
Customer Service
Create and maintain positive rapport and trusted relationships with customers and employees in a transparent, reliable, and positive manner and act as the at-auction point person for customer related needs.
Ensure that fast and friendly service is provided to all customers in support of growth to the customer base. Resolve any customer complaints in a friendly, courteous manner. Advise the General Manager or designated manager of all serious complaints or incidences.
Operations & Process Execution
Turn operational and process initiatives into actionable tasks; support operational administration to move vehicles through the process with strong understanding of processes, collaboration across the organization, and communication internally.
Inspect work performed by auction operations to ensure that the work conforms to the customer's request.
Compliance and Safety
Monitor and control all facility conditions, vehicles, property and equipment for property cleanliness, maintenance, and safety.
Develop strong partnerships with the corporate teams to implement and ensure compliance with all company initiatives, policies, procedures, and applicable state and federal laws are always followed.
Monitor and ensure compliance with all contractual customer, contractor, and supplier agreements.
Skills & Attributes
Excel in a fast-pace, high-pressure environment where speed and quality are paramount
Self-motivated in order to drive efficiency, teamwork, and the best customer experience possible
Ability to always demonstrate polished and professional behavior
Strong communication and presentation skills
Leads through encouragement and coaching, navigates conflict through positive conflict resolution
Sales and customer focused, with an organized and systematic approach to the work
Demonstrated ability to follow-through with both internal partners and external customers
Forward-thinking; adept and comfortable with change; ability to act as a "change champion"
Detail oriented and consistent in the execution of job duties
Qualifications
High School or GED required
College education preferred
5+ years of people management experience
7+ years of customer service experience
Automotive/auction experience preferred
CRM experience preferred
Must be 18 years of age and have a valid driver's license
ADESA Benefits and Perks
Competitive Pay | Quality Benefits | Relocation Assistance | Holiday and Paid Time Off | Education and Equipment Reimbursement Programs | Matching 401(k) | Career Path Opportunities | And More!
Other Requirements
To be able to do your job at ADESA, there are some basic requirements we want to share with you. Of course, we'll make any reasonable accommodations for those with disabilities to perform the essential functions of their jobs.
The physical activity requirements of the position range from Light to Medium Physical Work.
Frequent - standing, watching, touching, listening, walking, talking
Potential - running, jumping, yelling or other rapid or forceful movement in emergency situations
Visual acuity requirements include color, depth perception and field of vision comparable to definitions for Clerical, Administrative, Machine Operators (including inspection) positions.
Physical Working Conditions
This position is subject to both inside and outside environmental working conditions, including temperature changes, outside weather conditions, slightly elevated ambient noise levels, and minor atmospheric conditions affecting skin or respiratory systems, such as fumes, odors and dusts associated with internal and external service station/convenience food and petroleum dispensing operations.
Note: Refer to the Handbook and Policy Manuals for important addendum requirements to all s. This in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.
To be able to do your job at ADESA, you must be able to read, write, speak, and understand English. Of course, we'll make any reasonable accommodations for those with disabilities to perform the essential functions of their jobs.
Legal Stuff
Hiring is contingent on passing a complete background check. This role is not eligible for visa sponsorship.
ADESA is an equal employment opportunity employer. All applicants receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, marital status, national origin, age, mental or physical disability, protected veteran status, or genetic information, or any other basis protected by applicable law. ADESA also prohibits harassment of applicants or employees based on any of these protected categories.
Please note this job description is not designed to contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
General Manager
Shift manager job in Orlando, FL
Job Title: General Manager
More about IRT:
Millenia700 & M2 at Millenia are vibrant multi-family communities within IRT, a publicly traded Real Estate Owner and Operator with over 13 years of expertise in top markets nationwide. At IRT, we're committed to delivering an exceptional living experience, understanding that home is more than just a place-it's where lives unfold. We're equally dedicated to providing our employees with an amazing place to work, fostering growth, and celebrating success.
Opportunity Overview:
The General Manager oversees the operations, performance, and profitability of multiple apartment communities within their portfolio. They ensure each property aligns with company policies, standards, and leadership expectations while delivering exceptional resident experiences. This role leads, coaches, and develops on-site teams and works closely with other departments to maintain high levels of customer service and resident satisfaction.
Your Day-to-Day:
Oversee daily operations across multiple communities, including leasing, maintenance, marketing, and administration
Drive financial performance by boosting revenue and controlling expenses
Manage budgets and financial reports; provide variance explanations
Create and execute tailored marketing plans for each property
Ensure compliance with all applicable laws, including Fair Housing
Why You'll Love Working Here:
Comprehensive Training: Company-paid, in-person training in Tampa, FL, to set you up for success.
Growth Opportunities: Ongoing development programs to support your career advancement.
Recognition & Appreciation: We celebrate individual and team achievements through various initiatives.
Stability & Success: Join a best-in-class operator with a strong history and commitment to a sustainable future.
Excellent Compensation: Competitive base, pay plus commissions, bonuses, and stock awards.
Employee Ownership: Stock awards within your first year of employment.
Benefits: Best-in-class medical, dental, and vision insurance, rent discounts, generous PTO, paid holidays, 100% company-paid insurance (Life, AD&D, and Long-Term Disability), and a 401(k) with a 100% company match (up to 4%).
What We're Looking For:
Bachelor's degree or equivalent experience in property management
5+ years of property management experience
Strong financial and analytical skills
Excellent leadership, communication, and organizational abilities
Knowledge of Fair Housing laws and leasing regulations
State license (if required) in good standing
Valid driver's license and reliable transportation
Willing to travel up to 15%, including overnight stays
Requirement: Must be able to attend a company paid, multi-day, out of state training within 2 weeks of start date.
We are an Equal Opportunity Employer and committed to building a diverse and inclusive culture. We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, sexual orientation, familial, marital or veteran status, disability, or any other legally protected classes.
Retail Store Manager
Shift manager job in Winter Park, FL
Job Title: Retail Store Manager - Flagship Location
Klassy is a fashion brand redefining comfort for the girls. Our clothing is designed to give comfort and style and we have a beloved community of women nationwide. After 6 years as an ecommerce-only brand, we're opening our first-ever flagship store in a high traffic main-street district (Park Ave, Winter Park FL)-and we're looking for a leader to bring the Klassy in-store experience and brand to life.
Position Overview
The Retail Store Manager will be the driving force behind our flagship store's success. This role is perfect for a leader who thrives in a high-energy, customer-focused environment and is passionate about style, service, and creating memorable brand moments. You will be responsible for all aspects of store operations-from achieving sales goals to building and inspiring & managing a high-performing team.
The retail experience is experiential, with a matcha bar and vintage photobooth in the space. We are expecting 300 customers in the store a day. In addition to managing this dynamic environment, the Retail Store Manager will be expected to manage a store events calendar that engages the local customer base.
Key Responsibilities
Lead and motivate the store team to meet and exceed sales and service goals.
Deliver a premium in-store experience aligned with Klassy's brand values and aesthetic.
Recruit, train, and coach team members for success.
Oversee daily operations including opening/closing, inventory control, merchandising, and scheduling.
Maintain visual standards that reflect the Klassy brand, including seasonal updates and product storytelling.
Analyze sales reports and implement strategies to maximize revenue. Provide insights on sales reporting
Ensure operational compliance with company policies, procedures, and standards.
Resolve customer concerns with professionalism and brand integrity.
Create and manage a retail events calendar
Ensure usable content can be captured at retail in an aesthetic and social-first manner
Collaborate with corporate teams on new product launches, events, and promotions.
Qualifications
3+ years of retail management experience (fashion/apparel strongly preferred).
Proven track record of meeting sales goals and driving team performance.
Understanding as to how local customer base and events drive sales and engagement
Ability to manage retail staff and build a pragmatic, drama-free environment
Exceptional leadership, communication, and interpersonal skills.
Strong visual merchandising skills and attention to detail.
Comfortable with POS systems, inventory management, and basic reporting.
Availability to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer
Competitive salary + performance-based bonus.
Employee discount on Klassy products.
Opportunity to lead in our premier flagship location and shape the in-store customer experience.
Growth potential within a rapidly expanding brand.
Director of Food & Beverage
Shift manager job in Winter Park, FL
Job Description
We're more than just a team - we're a community dedicated to making a difference every day.
At The Alfond Inn and Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you!
As the Director of Food & Beverage (F&B), you will lead the operation and people responsible for all of the food and beverage offerings to our guests. As a director, this role strives to continually improve the guest experience and maximize the financial performance of the F&B division overall.
Join a Team that Puts Your Well-Being First!
At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.
Here's how we show our commitment:
Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!
We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!
Responsibilities
General Operations
Establish and achieve quality and guest satisfaction goals by holding the team accountable to service standards
Supports and communicates Company initiatives
Develops and recommends all menus, promotions, and programs
Creates and executes marketing plan to build sales
Work closely with the Culinary Team to ensure proper execution for events and daily dining
Drive sales and control costs to deliver optimum business results for all areas of accountability.
Communicate repairs and maintenance needs and requirements to the maintenance team
Executes primary relationship with business and key revenue client/partners
Regularly obtains feedback from guests to improve operations
Work with Sales and Events Team to ensure client satisfaction at all events
Team Management/Staff Development
Ensure the team collectively stays relevant with industry trends and advancements
Ensure menu/beverage/facility knowledge of staff
Ensure proper training on quality and service standards and have the tools & equipment to effectively carry out their job functions.
Maintain an excellent work environment for your team members
Uses all performance management tools, including development plans, to provide guidance and feedback to team
Promotes a cooperative work climate, maximizing productivity and morale
Interviews, hires, trains and develops team members
Provide in the moment coaching and on-going development for every member of your team to ultimately ensure an exceptional guest experience
Service Standards
Ensures that daily walk throughs are done to maintain critical standards for product quality, service speed, cleanliness and sanitation.
Ensures that all security, safety and sanitation standards are achieved
Follows and enforces responsible alcohol service policies
Finance
Achieves assigned budget goals
Oversees execution of required reporting
Monitor budget and control expenses (beverage cost, labor, etc.)
Implements cost controls as needed to achieve positive financial results
Technical Skills
Knowledge and ability to perform all aspects of restaurant service
High aptitude in working with numbers and able to efficiently use a calculator
Experience/Education
A minimum of 4 years of related work experience required; management or previous supervisory experience preferred; college degree or equivalent combination of education and work experience; Serv-Safe Certification required.
Experience in the luxury market preferred.
Physical Demands
Work is performed in a hotel environment; This position is physically demanding as it requires extended periods of walking, standing, bending, and lifting to 50 pounds. Moderate computer keying using both hands and viewing material on a computer screen. Requires flexible working hours including nights and weekends; Extended workdays may be required to accomplish tasks and meet workload demands during peak periods. Reasonable accommodation may be made to eligible employees to perform the essential functions.
The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.
Corporate Regional Director, Food & Beverage
Shift manager job in Orlando, FL
SeaWorld is a world-renowned leader in the themed-park and entertainment industry. Our success is built on a passion for caring for animals and a dedication to delivering positive, memorable experiences to people from around the world. Were also committed to helping ambitious people achieve their professional best. We're always seeking exceptionally skilled and knowledgeable individuals to join our team.
United Parks and Resorts, parent company of SeaWorld Parks, Busch Gardens, and a portfolio of premier water parks across the U.S. is seeking a dynamic and experienced Regional Director of F&B Operations to lead, inspire, and elevate park operations across multiple properties. This senior leadership role is accountable for driving strategic goals, operational excellence, financial performance, safety, and the guest experience while developing strong partnerships with park leaders and support teams.
What you get to do:
Leadership & Team Development
Lead location-based executive and management teams, proactively coaching and motivating team members to perform at their best.
Foster a people-first culture focused on collaboration, accountability, and guest-centric service.
Conduct one-on-one coaching sessions and performance reviews, including career development planning and compensation conversations.
Design and implement career progression roadmaps for salaried managers and high-potential hourly team members.
Conduct manager meetings to engage, align, and inform the team on business goals, guest insights, and organizational priorities.
Manage the regional recognition program and promote culture-building activities.
Strategic Planning & Operational Excellence
Build and maintain strong partnerships with on-site park leaders and cross-functional support departments to align on a shared operational vision.
Use available data, market insights, and guest feedback to drive continual improvement across all parks.
Collaborate with corporate and park-based teams to develop and execute annual strategic plans.
Oversee major technology integrations, facility renovations, and operational improvement initiatives.
Champion service innovation and guest experience strategies that create memorable moments and operational differentiation.
Safety & Sanitation
Oversee implementation and compliance of all safety protocols and sanitation procedures across all locations.
Lead building and operational safety audits to ensure facilities meet the highest standards of cleanliness and regulatory compliance.
Maintain and oversee the Emergency Response Plan and ensure required training is completed by key personnel.
Financial Performance
Deliver financial results through strategic budget planning, P&L management, and operational efficiencies.
Review and interpret financial reports regularly; develop and implement corrective action plans to meet or exceed goals.
Lead payroll processes, labor forecasting, and expense control measures in alignment with corporate standards.
Participate in monthly governance meetings to represent the parks' financial health and operational initiatives.
Administrative Management
Ensure all administrative functions are performed accurately and on time, including scheduling, reporting, contract reviews, and expense reconciliation.
Review, approve, and process expense reports and operational documentation as needed.
Oversee hiring, onboarding, and disciplinary processes for leadership positions.
Maintain compliance and manage all contracts and service agreements with legal support.
Project & Event Oversight
Oversee menu and service development projects in coordination with culinary leadership and brand standards.
Lead the seasonal planning process across multiple properties, aligning goals and initiatives with company expectations.
Conduct park event walks, VIP hosting, and brand representation for key activations, press events, and guest experience audits.
Identify staffing needs and support plans for high-attendance periods or special events.
Technology & Innovation
Manage deployment and training of point-of-sale (POS) systems, mobile ordering, and tech innovations.
Implement digital enhancements and automation tools that streamline operations and improve the guest journey.
What it takes to succeed:
10+ years of progressive leadership experience in theme parks, hospitality, entertainment, or large-scale venue operations.
Experience managing multi-site operations and large-scale projects (e.g., construction, technology deployment).
Bachelor's degree in Business Administration, Hospitality Management, or related field preferred.
Ability to travel approximately 50 percent of the time to support parks, teams, and business initiatives
Strong understanding of financial concepts, budgeting, and forecasting.
High level of digital literacy, including Microsoft Office, POS systems, and project management platforms.
Deep passion for hospitality, team development, and delivering unforgettable guest experiences.
Excellent interpersonal, communication, and stakeholder engagement skills.
Ability to work a flexible schedule including evenings, weekends, holidays, and travel to parks throughout the country.
The perks of the position:
Paid Time Off
Complimentary Park Tickets and Passes
Park Discounts on Food and Merchandise
Medical, Dental, and Vision Insurance
401K Retirement plan
Voluntary Insurance
Life Insurance
Disability Benefits
Tuition Reimbursement
Dependent and Health Care Flexible Spending Accounts
Employee Assistance Program
Legal Assistance Plan
EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.
Auto-ApplyCorporate Regional Director, Food & Beverage
Shift manager job in Orlando, FL
SeaWorld is a world-renowned leader in the themed-park and entertainment industry. Our success is built on a passion for caring for animals and a dedication to delivering positive, memorable experiences to people from around the world. Were also committed to helping ambitious people achieve their professional best. We're always seeking exceptionally skilled and knowledgeable individuals to join our team.
United Parks and Resorts, parent company of SeaWorld Parks, Busch Gardens, and a portfolio of premier water parks across the U.S. is seeking a dynamic and experienced Regional Director of F&B Operations to lead, inspire, and elevate park operations across multiple properties. This senior leadership role is accountable for driving strategic goals, operational excellence, financial performance, safety, and the guest experience while developing strong partnerships with park leaders and support teams.
What you get to do:
Leadership & Team Development
* Lead location-based executive and management teams, proactively coaching and motivating team members to perform at their best.
* Foster a people-first culture focused on collaboration, accountability, and guest-centric service.
* Conduct one-on-one coaching sessions and performance reviews, including career development planning and compensation conversations.
* Design and implement career progression roadmaps for salaried managers and high-potential hourly team members.
* Conduct manager meetings to engage, align, and inform the team on business goals, guest insights, and organizational priorities.
* Manage the regional recognition program and promote culture-building activities.
Strategic Planning & Operational Excellence
* Build and maintain strong partnerships with on-site park leaders and cross-functional support departments to align on a shared operational vision.
* Use available data, market insights, and guest feedback to drive continual improvement across all parks.
* Collaborate with corporate and park-based teams to develop and execute annual strategic plans.
* Oversee major technology integrations, facility renovations, and operational improvement initiatives.
* Champion service innovation and guest experience strategies that create memorable moments and operational differentiation.
Safety & Sanitation
* Oversee implementation and compliance of all safety protocols and sanitation procedures across all locations.
* Lead building and operational safety audits to ensure facilities meet the highest standards of cleanliness and regulatory compliance.
* Maintain and oversee the Emergency Response Plan and ensure required training is completed by key personnel.
Financial Performance
* Deliver financial results through strategic budget planning, P&L management, and operational efficiencies.
* Review and interpret financial reports regularly; develop and implement corrective action plans to meet or exceed goals.
* Lead payroll processes, labor forecasting, and expense control measures in alignment with corporate standards.
* Participate in monthly governance meetings to represent the parks' financial health and operational initiatives.
Administrative Management
* Ensure all administrative functions are performed accurately and on time, including scheduling, reporting, contract reviews, and expense reconciliation.
* Review, approve, and process expense reports and operational documentation as needed.
* Oversee hiring, onboarding, and disciplinary processes for leadership positions.
* Maintain compliance and manage all contracts and service agreements with legal support.
Project & Event Oversight
* Oversee menu and service development projects in coordination with culinary leadership and brand standards.
* Lead the seasonal planning process across multiple properties, aligning goals and initiatives with company expectations.
* Conduct park event walks, VIP hosting, and brand representation for key activations, press events, and guest experience audits.
* Identify staffing needs and support plans for high-attendance periods or special events.
Technology & Innovation
* Manage deployment and training of point-of-sale (POS) systems, mobile ordering, and tech innovations.
* Implement digital enhancements and automation tools that streamline operations and improve the guest journey.
What it takes to succeed:
* 10+ years of progressive leadership experience in theme parks, hospitality, entertainment, or large-scale venue operations.
* Experience managing multi-site operations and large-scale projects (e.g., construction, technology deployment).
* Bachelor's degree in Business Administration, Hospitality Management, or related field preferred.
* Ability to travel approximately 50 percent of the time to support parks, teams, and business initiatives
* Strong understanding of financial concepts, budgeting, and forecasting.
* High level of digital literacy, including Microsoft Office, POS systems, and project management platforms.
* Deep passion for hospitality, team development, and delivering unforgettable guest experiences.
* Excellent interpersonal, communication, and stakeholder engagement skills.
* Ability to work a flexible schedule including evenings, weekends, holidays, and travel to parks throughout the country.
The perks of the position:
* Paid Time Off
* Complimentary Park Tickets and Passes
* Park Discounts on Food and Merchandise
* Medical, Dental, and Vision Insurance
* 401K Retirement plan
* Voluntary Insurance
* Life Insurance
* Disability Benefits
* Tuition Reimbursement
* Dependent and Health Care Flexible Spending Accounts
* Employee Assistance Program
* Legal Assistance Plan
EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.
Auto-ApplyDirector of Food & Beverage Operations
Shift manager job in Orlando, FL
Shape the Next Generation of Vacations! Welcome to Evermore Orlando Resort-the resort that's redefining the Orlando vacation experience. Just steps away from Walt Disney World , Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. Our Team Members are true trailblazers, reimagining the vacation experience for each guest. Here, guests create their own adventure, enjoying the best of both worlds: the space and comforts of vacation home rentals combined with the amenities and services of a world-class resort.
Evermore Orlando Resort is an expansive and technically complex property spanning 1,100 acres with multiple operational components. The resort integrates resort-owned vacation rental homes, large-scale water features, and extensive recreational infrastructure. The eight-acre Evermore Bay lagoon includes advanced water treatment, circulation, and safety systems that require continuous monitoring. Two championship golf courses, numerous pools, water sports facilities, and a wide range of amenities, including pickleball courts, event spaces, and dining venues, further enhance the offerings. This diverse environment demands sophisticated engineering oversight to ensure optimal performance, safety, and reliability across all systems
If you're excited to help guests reimagine the Orlando vacation, join us! Become part of an energetic team bringing Evermore Orlando Resort to life!
Position Summary: The Director of Food & Beverage will oversee all F&B operations for Evermore's restaurant outlets, retail market, culinary teams, catering and events, golf food and beverage services, dedicated food trucks, in-home delivery, and banquet operations, excluding Conrad Orlando. This individual will be responsible for strategic planning and financial performance, ensuring high quality standards across all offerings. They will optimize menu engineering and marketing strategies to maximize profitability, will be responsible for designing and implementing standard operating procedures, establishing training procedures and maintain strong expense controls/auditing practices, that oversees all state and county inspections and licensing requirements.
Key Responsibilities:
Responsible for establishing strategic financial, operating, and internal resort marketing plans for all individual F&B venues, as well as a global resort operation.
Plan department organization structure, FTE demands per outlet, recruit, train, supervise and develop management staff to operate the outlets, retail marketplace, banquets and catering and golf food and beverage operations.
Lead all operating stages and administration, meeting compliance with state, federal, and local demands, and regulations for all F&B outlets.
Organize and oversee multiple restaurant venues. Work with the Managing Director, Sr Director of Resort Operations, and from time-to-time Owner's F&B Consultant with any planned design, brand or operational changes as may be considered.
Oversight of catering and event operations, including banquet menu planning and programmatic design.
Lead monthly P&L analysis, variance reporting, and forecasting, implementing robust financial controls and fostering the development of managers and leaders in maintaining operational accountability.
Establish and uphold labor management standards, including scheduling, timekeeping, policy adherence, progressive discipline, training certifications, and all food and alcohol compliance protocols.
Prepare capital and operating budgets to include restaurant equipment demands & inventory.
Negotiate and identify vendors, conduct pricing analysis and cost control inventory for food and alcohol.
Work with resort purchasing manager as applicable.
Provide market analysis and consumer trends reports to monitor the competitive environment and ensure proper positioning of venue pricing.
Function as operating expert and financial advisor to ownership and assist on assigned special projects.
Develop and enforce cash handling, credit cards, room charging, and other internal billing policies with the accounting department.
Demonstrated proficiency in POS systems and related software, working closely with IT and Accounting to ensure seamless integration with accounting interfaces and other resort technology platforms.
In partnership with accounting, establish key metrics and prepare reports to track operational and financial performance on a daily, monthly, and annual basis.
Foster a high-performing, people-centered culture by driving Team Member participation and meeting annual engagement survey goals.
Investigate and resolve internal and customer concerns immediately by involving only those necessary to achieve positive results for the resort and customer.
Identify secret shopper program to solicit feedback on random shops. With the help of Marketing, monitor social media and assist in deploying social media strategies as applicable.
Positively and proactively collaborate with other department leaders to ensure we meet the organization's goals and operate a successful resort.
Attend and conduct meetings as required both within the department and within the property's organizational structure.
Promote and practice Evermore's culture and establish a positive, inclusive work environment and ensure the resort's brand is not compromised.
Respond to any reasonable task assigned by upper management or ownership.
Education, Skills and Experience
Four-year college degree or equivalent Food & Beverage outlets management experience.
10 years of hospitality experience, with customer service focus.
Food, alcohol, and safety certifications under FL requirements.
Excellent management and supervisory skills.
Strong written and verbal communication skills.
Proven organizational and time management skills.
Excellent communication and interpersonal skill; ability to interact with a wide range of people.
Able to read and understand financials and budgets with a high level of understanding of key industry KPI's and drivers.
Outstanding organizational and problem-solving skills.
Ability to multi-task in a fast-paced environment.
Inspired always to lead Evermore brand and team member values.
Capable of performing the role in a busy work environment.
Proficient in reading safety procedures and operating guidelines.
Valid Florida Driver's License with an acceptable driving record.
Proficient in Google Business & Microsoft Office Suite or similar software.
Proficient in standard industry computer systems (POS, work order systems, inventory, etc.).
Must stay current with resort operations and food & beverage trends.
Physical Requirements
Able to safely lift, pull and push up to 25 pounds.
Able to stand, walk, stoop, kneel, bend, and reach.
Subject to environmental conditions, work activities can occur inside and outside.
Our Work Culture & Environment: We foster a workplace culture that is neighborly, innovative, appreciative, authentic, and team-oriented. Our environment encourages creativity, collaboration, and entrepreneurial thinking, ensuring that every team member contributes to crafting unforgettable resort experiences.
At Evermore, your role isn't just a job-it's a chance to be part of something groundbreaking, a revolution in travel, and we need passionate individuals to help us bring this vision to life! We're building a whole new class of hospitality in Orlando, so we're looking for Team Members who thrive in a dynamic, fast-paced environment, bring curiosity and dedication to deliver remarkable service, and have a sense of humor to enjoy the journey. As an Evermore Team Member, you'll be part of an inclusive, collaborative workplace where we are dedicated to setting a new standard for professionalism and fostering a culture of TOGETHERNESS. We offer our Team Members competitive pay, along with a range of benefits including FREE Life Insurance, FREE Short-Term Disability, FREE Long-Term Disability. Additionally, we provide affordable health benefits, including Medical, Dental, and Vision coverage for your dependents. Furthermore, we offer a 401K with employer match, a robust paid time off policy, parental and grandparent leave, as well as family and pet bereavement leave. We also have unique policies in support of our team and significant relationships in their lives.
Are you ready to join the team that's redefining how to vacation? Join us today! We can't wait to meet you!
EOE/M/F/D/V
#LI-JM1
Hourly Shift Manager
Shift manager job in Lake Mary, FL
Job Description
Hourly Shift Manager
Compensation: $20-$25 per hour
Looking to grow your career with a polished-yet-energetic casual dining group? This well-established Florida-based restaurant concept is known for scratch-made food, a welcoming sports-driven atmosphere, and a strong commitment to guest service. With a loyal local following and a reputation for friendly, consistent hospitality, this location in Lake Mary, FL is looking for a motivated Shift Manager ready to take the next step in their management journey.
Key Responsibilities
Support daily FOH operations, ensuring smooth and efficient service
Supervise and coach servers, hosts, bartenders, and support staff during shifts
Maintain high standards of guest service, hospitality, and cleanliness
Assist with shift planning, section assignments, and floor management
Help resolve guest concerns in a professional, solutions-focused manner
Ensure adherence to company policies, health codes, and safety standards
Communicate effectively with BOH and management to support overall operations
Assist with opening and closing procedures, including cash handling and reporting
Qualifications
Previous experience in casual dining is required
Sports bar or high-volume restaurant experience is a strong plus
Strong guest service mentality and professional demeanor
Ability to lead by example and support a positive team culture
Solid communication and problem-solving skills
Comfortable working in a fast-paced, high-energy environment
Availability to work nights, weekends, and holidays as needed
Compensation & Schedule
Hourly pay: $20-$25/hour, based on experience
Full-time schedule with a mix of days, nights, weekends, and holidays
If you have a passion for hospitality, enjoy a sports-focused atmosphere, and are looking to grow your leadership skills, we'd love to hear from you.
Share an
updated
resume to ************************ for more information and consideration for this opportunity.
Easy ApplyShift Leader - KeKe's Breakfast Cafe
Shift manager job in Melbourne, FL
Job Description
What You'll Do:
Lead with purpose: Coach and support your team to deliver top-tier service and uphold KeKe's standards.
Start strong: Run energizing shift huddles that align the team around goals and guest experience.
Keep it fresh: Monitor food quality, safety, and cleanliness across all areas.
Solve with HEART: Address guest concerns using our recovery models (HEART / LAST) and turn moments into memories.
Train and mentor: Onboard new team members and help everyone grow.
Own the shift: Oversee cash handling, labor deployment, and inventory tracking.
Set the vibe: Maintain a spotless, welcoming environment-from the dining room to the parking lot.
What We're Looking For:
Leadership experience in hospitality or food service (preferred)
Passion for guest service and team development
Strong communication and problem-solving skills
Ability to multitask and stay cool under pressure
Commitment to KeKe's values: People First, Be Bold, Own It, Win Together
2 years experience as a shift leader, key holder leadership role
What You'll Get:
Hourly pay
Flexible schedules that actually flex - No nights every
Staff meals and discounts (because food = life)
A team that's more like a squad
Growth opportunities-we promote from within
Benefits - Health, Vision, Dental, 401K
Let's be real: You're not just looking for another server job.
You want to grow. Lead. Be seen. Be heard.
We see you. We're ready. Are you?
Ready to lead the shift that starts someone's best day? Apply now and bring your energy to the table.
Senior Banquet Manager
Shift manager job in Orlando, FL
Directs and motivates team while personally providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 3 years experience in the event management, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
CORE WORK ACTIVITIES
Managing Banquet Operations
• Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
• Maintains and applies knowledge of all laws, as they relate to an event.
• Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
• Adheres to and reinforces all standards, policies, and procedures.
• Ensures established sanitation levels are maintained.
• Manages departmental inventories and maintains equipment.
• Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
• Schedules banquet service staff to forecast and service standards, while maximizing profits.
• Develops lasting relationships with groups to retain business and increase growth.
Leading Banquet Teams
• Sets goals and delegates tasks to improve departmental performance.
• Conducts monthly department meetings with the Banquet team.
• Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
• Acts as a liaison to the kitchen staff.
• Leads shifts and actively participates in the servicing of events as needed.
Ensuring and Providing Exceptional Customer Service
• Sets a positive example for guest relations.
• Interacts with guests to obtain feedback on product quality and service levels.
• Responds to and handles guest problems and complaints.
• Empowers employees to provide excellent customer service.
• Ensures employees understand expectations and parameters.
• Strives to improve service performance.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
• Reviews comment cards and guest satisfaction results with employees.
Conducting Human Resources Activities
• Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.
• Observes service behaviors of employees and provides feedback to individuals.
• Monitors progress and leads discussion with staff each period.
• Participates in the development and implementation of corrective action plans.
• Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.
• Attends and participates in all pertinent meetings.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Auto-ApplyShift Leader - $18/hr.
Shift manager job in Orlando, FL
Job Description
Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? At Portillo's, we're looking for Shift Leaders to join our team! You will be responsible for assisting with the operation of the restaurant by directing hourly crew in food production, equipment maintenance as well as inventory costs and controls.
As always, the safety of our team members and guests is our #1 priority. In these unprecedented times, we've heightened our already rigorous cleaning and sanitation procedures and provide ongoing training to keep our restaurants as clean and safe as ever.
At the heart of Portillo's, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests.
What's in it for you?
Competitive pay
$2/hr. increase during inclement weather
Participate in quarterly management bonus program
Employee referral bonus + quarterly gift
Career advancement opportunities (we're growing!)
Dedicated Shift Leader learning & development
Flexible schedules
Free shift meals
DailyPay: Access your pay when you need it!
Monthly “
Franks a Lot”
employee appreciation
Working Full-time? Here's what you'll be eligible for:
Comprehensive benefits coverage including:
The choice of 3 Medical Plans, including a PPO, a dental high or dental low plan, & vision
Flexible Spending Accounts (healthcare and dependent care)
Financial Security through Voya Financial
401(k) with company match
Paid Vacation
Discounted Pet Insurance through Spot
Identity Theft Protection
Beef Stock - our Employee Stock Purchase Plan*
*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans encouraged to apply.
Shift Manager I
Shift manager job in Orlando, FL
With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance
* *Tuition reimbursement
* Employee assistance program
* Training and exciting career growth opportunities
* Referral program - refer a friend and earn a bonus
* Benefits may vary by position so ask your recruiter for details.
Airport Location: Orlando Airport F&B
Advertised Compensation: $20.65 to $22.32
The Shift Supervisor is responsible for assisting management in monitoring the day-to-day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift coverage. This position also maintains knowledge of and monitors compliance with all corporate standards and, through leadership and example, encourages the highest level of sales and customer service performance by other associates. This position also performs all other responsibilities as directed by the business or as assigned by Management.
This is a non-exempt position and typically reports to the Store Manager or General Manager, depending on local requirements.
Essential Functions:
* Monitors and observes the day-to-day activities of subordinates, coordinates breaks for hourly associates, and keeps management informed of area activities and any significant problems
* Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
* Coordinates with management for on-the-job training of new associates
* Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times
* Transfers supplies and equipment between storage and work areas by hand or use of a hand truck
* Implements product rotation based on product code dates in warehouse and concepts, orders product and participates in physical inventory counts as required
* Resolves customer complaints in a manner consistent with company policy, and with customer satisfaction in mind
* Practices excellent food safety and sanitation practices and complies with HACCP standards
* Monitors compliance with safety guidelines, builds awareness about safety, and reports any safety concerns to management
Minimum Qualifications, Knowledge, Skills, and Work Environment:
* Requires a High School diploma or equivalent (GED)
* Requires a minimum of 6 months supervisory/lead experience
* Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
* Food and beverage, cash handling, and customer service experience preferred
* Requires the ability to bend, twist, and stand to perform normal job functions
* Requires the ability to lift and/or move up to 40 lbs.
* Frequently immerses hands in water and water diluted with chemical solutions
Additional Information:
To learn more about HMSHost and additional career opportunities, visit ************************
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").
Nearest Major Market: Orlando
Food Champion
Shift manager job in Melbourne, FL
Job Description
Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!
We offer the following :
A commitment to promote from within
Training and mentorship programs
Tuition reimbursement and scholarship opportunities
Reward and recognition culture
Competitive Pay
Flexible schedules- day, night, evening, and late night shifts
Eligibility to accrue paid vacation time
Career advancement and professional development opportunities
Medical benefits
Health and Wellness programs
401K plan with 6% match
PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more
Mas Earth! Commitment to a sustainable future.
The responsibilities of the team member will include:
Interaction with customers: receiving orders, processing sales and monies, and managing customer issues.
Preparation of products.
Maintaining quality of product.
Monitoring all service equipment.
Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
Champions recognition and motivation efforts
Requirements
The ideal candidates must want to have fun serving great food to our customers!
Must be at least 16 years of age
Accessibility to dependable and reliable transportation
Excellent communication skills, management/leadership and organizational skills.
Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
Attendance and Punctuality a must
Operating of cash register as needed and making change for other cashiers.
Basic Math skills
Complete training certification
Enthusiasm and willing to learn
Team player
Commitment to customer satisfaction
Have a strong work ethic
Shift Manager
Shift manager job in Orlando, FL
Job Description
We're looking for an energetic person with great communication and customer service skills to be the next shift manager at our quick-service restaurant. You'll be in charge of running the shift, which means you'll have to greet and serve customers, watch over the staff, and run the restaurant for that shift. This position will work alongside team members to make sure all food and drinks are delivered quickly.
As a shift manager, you'll be in charge of scheduling employees, giving them tasks, dealing with customer complaints, and making sure all food and drink safety rules are followed. You'll bring strong organizational skills, experience as a supervisor, and previous work in a fast food or quick service restaurant. If this describes you, please apply right away!
Compensation:
$18 - $21 hourly
Responsibilities:
Assist in resolving customer complaints in a timely, efficient, and courteous manner
Take care of all aspects of staffing, such as monitoring, scheduling shifts, and training people to improve compliance and output.
Cover the duties of crew members who are unable to work their shifts
Maintain and ensure that each site is well stocked, order supplies, and arrange the product delivery
Delegate activities to employees and make sure they are executed efficiently and successfully to ensure quick service of all food and beverage
Qualifications:
Possess excellent organizational skills, communication skills, and problem-solving skills
Previous food service experience with the ability to perform multiple jobs in the restaurant with preference given to those with fast food or quick service experience
Previous management or supervisory experience is required
Computer skills and experience with MS Office strongly desired
A high school diploma or equivalent GED is required
About Company
Big Dave's Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia, and now the Charlotte, NC area. Beginning this fall, Big Dave's Cheesesteaks will enter the Central Florida Market, opening its first stores in SoDo and Oviedo. Derrick Hayes, a West Philadelphia native, serves as Founder and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant. Patrons rave about popular menu items like beef, chicken, and salmon cheesesteak egg rolls and also praise Big Dave's modern take on the Philadelphia classic with entrees like the “Dave's Way” Cheesesteak. It comes as no surprise that Big Dave's Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.
Shift Manager
Shift manager job in Orlando, FL
Job Description
We're looking for an energetic person with great communication and customer service skills to be the next shift manager at our quick-service restaurant. You'll be in charge of running the shift, which means you'll have to greet and serve customers, watch over the staff, and run the restaurant for that shift. This position will work alongside team members to make sure all food and drinks are delivered quickly.
As a shift manager, you'll be in charge of scheduling employees, giving them tasks, dealing with customer complaints, and making sure all food and drink safety rules are followed. You'll bring strong organizational skills, experience as a supervisor, and previous work in a fast food or quick service restaurant. If this describes you, please apply right away!
Compensation:
$18 - $21 hourly
Responsibilities:
Assist in resolving customer complaints in a timely, efficient, and courteous manner
Take care of all aspects of staffing, such as monitoring, scheduling shifts, and training people to improve compliance and output.
Cover the duties of crew members who are unable to work their shifts
Maintain and ensure that each site is well stocked, order supplies, and arrange the product delivery
Delegate activities to employees and make sure they are executed efficiently and successfully to ensure quick service of all food and beverage
Qualifications:
Possess excellent organizational skills, communication skills, and problem-solving skills
Previous food service experience with the ability to perform multiple jobs in the restaurant with preference given to those with fast food or quick service experience
Previous management or supervisory experience is required
Computer skills and experience with MS Office strongly desired
A high school diploma or equivalent GED is required
About Company
Big Dave's Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia, and now the Charlotte, NC area. Beginning this fall, Big Dave's Cheesesteaks will enter the Central Florida Market, opening its first stores in SoDo and Oviedo. Derrick Hayes, a West Philadelphia native, serves as Founder and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant. Patrons rave about popular menu items like beef, chicken, and salmon cheesesteak egg rolls and also praise Big Dave's modern take on the Philadelphia classic with entrees like the “Dave's Way” Cheesesteak. It comes as no surprise that Big Dave's Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.
Shift Leader
Shift manager job in Orlando, FL
You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Shift Leader
Shift Leaders are responsible for coaching Crew Members throughout their shift to execute Dunkin' Donuts operational standards and deliver a great guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback to correct deficiencies.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Shift Leader for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award-winning franchise!
Responsibilities Include:
* Talk employees into, through, and out of position on each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful manner.
* Deploy team members appropriately to meet guests' needs and service standards throughout shift.
* Support training of Crew Members as directed by General Manager or Assistant Manager.
* Communicate goals and hold team members accountable for performance during shift.
* Hold guests as highest priority and role model exceptional guest service.
* Drive sense of urgency through Crew Members to satisfy guests' needs and resolve problems.
* Reinforce the use of systems, tools, and procedures throughout shift, while taking appropriate steps to correct deficiencies.
* Monitor team performance to ensure quality, service, and cleanliness standards are met throughout shift.
* Ensure restaurant standards and marketing initiatives are properly executed during shift.
* Follow all systems and processes to control labor costs, food costs, and cash throughout shift.
* Monitor and ensure Crew Members comply with all policies and procedures related to cleanliness, food safety, and restaurant safety and security during shift.
* Report equipment issues, provide Crew Member performance feedback, and discuss other restaurant opportunities with General Manager.
* Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
* Must be able to fluently speak/read English
* Math and writing skills
* Restaurant, retail, or supervisory experience preferred
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
* Passion for Results - set compelling targets and deliver on commitments.
* Problem Solving and Decision Making - make good decisions based on analysis, experience, and judgment.
* Building Effective Teams - get the right people in the right places, enabling them to make decisions and celebrate success as a team.
Benefits Include:
* Competitive Weekly Pay
* Employee Meals
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Shift Leader
Shift Manager
Shift manager job in Merritt Island, FL
Job DescriptionAs part of the Subway Team, you as a Shift Manager will focus on six main things:
Providing an excellent guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Controlling inventory
Scheduling and supervising staff
Being a team player
In addition to the role of a typical Sandwich Artist , key parts of your day to day will consist of:
Cascading training to Sandwich Artists™ on existing and new responsibilities
Scheduling and supervising staff
Practicing inventory control standards
Ensuring equipment is in proper working order during shift
Completing paperwork as needed
As a Subway Team Member, you'll have access to:
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
PREREQUISITESEducation: High school diploma or equivalent Experience: A minimum of 1 year of experience in a restaurant environment.
ESSENTIAL FUNCTIONSCommunication and organizational skills
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Shift Manager
Shift manager job in Merritt Island, FL
Job Description
When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality and serving guests our world-famous chicken!
The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you!
We're looking for people who love serving customers, have experience in the restaurant industry and who want to be part of a large restaurant franchise! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed!
1 year of Food Service/Supervisor experience
May be eligible for benefits and vacation based on hours worked.
Must be at least 18 years of age
Hourly compensation depends on experience
Must have a valid driver's license and reliable transportation
Ability to work nights and weekends
BENEFITS
Medical/Dental/Vision Insurance after one year averaging 30 hours or more
Two weeks paid vacation after one year averaging 30 hours or more
Company-paid GED Program. $500 tuition reimbursement per calendar year
Employee Assistance Program
401(K) available after 6 months, must be 20.5 years old. Enrollment in January
Career Advancement Opportunities
Banquet Staff
Shift manager job in Altamonte Springs, FL
Crystal Ballroom in Altamonte Springs, FL is looking for one banquet staff to join our 29 person strong team. We are located on 1012 W State Road 436. Our ideal candidate is attentive, ambitious, and engaged.
++++TIPS+++++
Responsibilities
· Butler passed appetizers
· Clean up tables after dinner
· Maintain a clean environment
· Trash
· Interact with guest
· Smile!
· Cake cutting and serving
Qualifications
· Lift at least 50lbs
· Work weekends
· Reliable transportation
· Background & Drug Screening
We are looking forward to reading your application.
If you are ready to be at a party every weekend be in a lot of wedding photos this is the place for you!!
Shop - Night Shift
Shift manager job in Orlando, FL
Job DescriptionPay:$18.50 - $25 Depending on experience - Full TimeSuccessful completion of our accredited apprenticeship program - Post Graduation Pay is up to $25.McCorvey Companies is a family-owned and operated company seeking experienced manufacturing facility workers. We are looking for a self-motivated, reliable, and trustworthy candidate who takes pride in their work. If you have previous experience working in a manufacturing facility or fabrication shop, we want you to apply. You will be fabricating duct work to be installed primarily on larger projects such as hospitals, research labs, sports stadiums, schools, and many other vertical markets and does over $85 million in revenue annually. Come and join the McCorvey team!Hours: Night Shift Monday-Friday 4:00pm - 12:45am Responsibilities:
Assist with shipping and receiving, unloading trucks, and checking in merchandise.
Seal duct work to be shipped out.
Sort and place materials or items on racks, shelves, or in bins according to organizational standards
Complete jobs in a timely fashion to ensure on-time shipment.
Lift raw materials, finished products, and packed items, manually or using a dolly cart.
Communicate and cooperate with supervisors and coworkers.
Operate and maintain preventively warehouse vehicles and equipment.
Any other projects that your supervisor may assign to you.
Qualifications:
Ability to use various hand and power tools to assemble products.
Ability to lift 30 pounds of force constantly to move objects.
Must be able to work in a non-climate control environment.
Perks of the Trade:
Weekly Pay
Referral Bonuses
Health Benefits
401K
Profit-Sharing Plan
7 Days of Holiday Pay
Years of Service Appreciation Program