Banquet manager vs assistant restaurant manager

The differences between banquet managers and assistant restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a banquet manager and an assistant restaurant manager. Additionally, a banquet manager has an average salary of $53,423, which is higher than the $45,620 average annual salary of an assistant restaurant manager.

The top three skills for a banquet manager include wine, customer service and guest satisfaction. The most important skills for an assistant restaurant manager are customer service, cleanliness, and food service.

Banquet manager vs assistant restaurant manager overview

	Banquet Manager	Assistant Restaurant Manager
Yearly salary	$53,423	$45,620
Hourly rate	$25.68	$21.93
Growth rate	10%	10%
Number of jobs	93,415	228,337
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 59%	Bachelor's Degree, 52%
Average age	39	39
Years of experience	4	4

What does a banquet manager do?

A banquet manager oversees the daily operations of banquet-hosting establishments, from planning to execution, ensuring events run smoothly and efficiently according to client requirements and preferences. They coordinate with the banquet director and head chef, working together to establish goals, guidelines, budgets, schedules, and strategies to meet the events' needs. They have the authority to delegate responsibilities among staff, communicate with clients, and liaise with external parties to secure supplies. It is also their responsibility to manage the venue, decorations, seat plans, and other services, resolving issues promptly and professionally to ensure client and guest satisfaction.

What does an assistant restaurant manager do?

An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.

Banquet manager vs assistant restaurant manager salary

Banquet managers and assistant restaurant managers have different pay scales, as shown below.

	Banquet Manager	Assistant Restaurant Manager
Average salary	$53,423	$45,620
Salary range	Between $39,000 And $71,000	Between $33,000 And $62,000
Highest paying City	New York, NY	Carmel, NY
Highest paying state	Hawaii	Rhode Island
Best paying company	Waverley Country Club	Buca di Beppo
Best paying industry	Hospitality	Hospitality

Differences between banquet manager and assistant restaurant manager education

There are a few differences between a banquet manager and an assistant restaurant manager in terms of educational background:

	Banquet Manager	Assistant Restaurant Manager
Most common degree	Bachelor's Degree, 59%	Bachelor's Degree, 52%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Banquet manager vs assistant restaurant manager demographics

Here are the differences between banquet managers' and assistant restaurant managers' demographics:

	Banquet Manager	Assistant Restaurant Manager
Average age	39	39
Gender ratio	Male, 54.6% Female, 45.4%	Male, 51.3% Female, 48.7%
Race ratio	Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 8.0% White, 57.2% American Indian and Alaska Native, 0.6%	Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between banquet manager and assistant restaurant manager duties and responsibilities

Banquet manager example responsibilities.

Manage the hotel restaurant a few nights a week and assist with bartending.
Manage bar functions, as well as maintain inventory and train all bartending staff.
Manage department service standards, POS system, payroll, schedules and labor /beverage costs.
Develop specific plans with UN affiliate organizations to achieve their goals and to accommodate VIP and other special requirements.
Create BEO, menus and tracking forms.
Administer Delphi and POS system procedures to improve internal operations.

Assistant restaurant manager example responsibilities.

Manage the food and beverage operation of Mobil 5-Star and AAA 5-Diamond hotel.
Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Schedule, set up and staff for functions, outings, wine tastings, fine dining evenings and other upscale events.
Guarantee above-average store inspections scores that exemplify store cleanliness, employee accountability, and food safety.
Interview, hire and train the restaurant and in-room dining staff.

Banquet manager vs assistant restaurant manager skills

Common banquet manager skills

Wine, 12%
Customer Service, 12%
Guest Satisfaction, 9%
Customer Satisfaction, 5%
Guest Service, 5%
Quality Service, 4%

Common assistant restaurant manager skills

Customer Service, 15%
Cleanliness, 13%
Food Service, 8%
Product Quality, 5%
Restaurant Operations, 5%
Guest Service, 5%

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Banquet Manager
Banquet Manager vs Assistant Restaurant Manager

Updated January 8, 2025

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