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The differences between banquet managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a banquet manager and an hourly manager. Additionally, a banquet manager has an average salary of $53,423, which is higher than the $36,449 average annual salary of an hourly manager.
The top three skills for a banquet manager include wine, customer service and guest satisfaction. The most important skills for an hourly manager are cleanliness, food safety, and management.
| Banquet Manager | Hourly Manager | |
| Yearly salary | $53,423 | $36,449 |
| Hourly rate | $25.68 | $17.52 |
| Growth rate | 10% | 10% |
| Number of jobs | 93,415 | 257,505 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 59% | Bachelor's Degree, 40% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A banquet manager oversees the daily operations of banquet-hosting establishments, from planning to execution, ensuring events run smoothly and efficiently according to client requirements and preferences. They coordinate with the banquet director and head chef, working together to establish goals, guidelines, budgets, schedules, and strategies to meet the events' needs. They have the authority to delegate responsibilities among staff, communicate with clients, and liaise with external parties to secure supplies. It is also their responsibility to manage the venue, decorations, seat plans, and other services, resolving issues promptly and professionally to ensure client and guest satisfaction.
An hourly manager will lead and supervise a team of employees. As an hourly manager, you will maintain the shift operations you are assigned to and keep staff informed of operational issues. You will be responsible for the employees' health and safety and support their professional and personal growth. Other duties include providing employee direction and oversight, coaching and mentoring staff, and maintaining transparent communication. Additionally, you are also responsible for maintaining the work schedules of employees and managing the organization's budgetary and operational activities.
Banquet managers and hourly managers have different pay scales, as shown below.
| Banquet Manager | Hourly Manager | |
| Average salary | $53,423 | $36,449 |
| Salary range | Between $39,000 And $71,000 | Between $25,000 And $51,000 |
| Highest paying City | New York, NY | - |
| Highest paying state | Hawaii | - |
| Best paying company | Waverley Country Club | - |
| Best paying industry | Hospitality | - |
There are a few differences between a banquet manager and an hourly manager in terms of educational background:
| Banquet Manager | Hourly Manager | |
| Most common degree | Bachelor's Degree, 59% | Bachelor's Degree, 40% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between banquet managers' and hourly managers' demographics:
| Banquet Manager | Hourly Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 54.6% Female, 45.4% | Male, 41.2% Female, 58.8% |
| Race ratio | Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 8.0% White, 57.2% American Indian and Alaska Native, 0.6% | Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |