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The differences between banquet managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a banquet manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $53,423 average annual salary of a banquet manager.
The top three skills for a banquet manager include wine, customer service and guest satisfaction. The most important skills for a manager are customer service, payroll, and food safety.
| Banquet Manager | Manager | |
| Yearly salary | $53,423 | $58,651 |
| Hourly rate | $25.68 | $28.20 |
| Growth rate | 10% | 6% |
| Number of jobs | 93,415 | 1,236,194 |
| Job satisfaction | - | 4.57 |
| Most common degree | Bachelor's Degree, 59% | Bachelor's Degree, 49% |
| Average age | 39 | 44 |
| Years of experience | 4 | 6 |
A banquet manager oversees the daily operations of banquet-hosting establishments, from planning to execution, ensuring events run smoothly and efficiently according to client requirements and preferences. They coordinate with the banquet director and head chef, working together to establish goals, guidelines, budgets, schedules, and strategies to meet the events' needs. They have the authority to delegate responsibilities among staff, communicate with clients, and liaise with external parties to secure supplies. It is also their responsibility to manage the venue, decorations, seat plans, and other services, resolving issues promptly and professionally to ensure client and guest satisfaction.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Banquet managers and managers have different pay scales, as shown below.
| Banquet Manager | Manager | |
| Average salary | $53,423 | $58,651 |
| Salary range | Between $39,000 And $71,000 | Between $37,000 And $92,000 |
| Highest paying City | New York, NY | - |
| Highest paying state | Hawaii | New Jersey |
| Best paying company | Waverley Country Club | - |
| Best paying industry | Hospitality | Finance |
There are a few differences between a banquet manager and a manager in terms of educational background:
| Banquet Manager | Manager | |
| Most common degree | Bachelor's Degree, 59% | Bachelor's Degree, 49% |
| Most common major | Business | Business |
| Most common college | Cornell University | University of Pennsylvania |
Here are the differences between banquet managers' and managers' demographics:
| Banquet Manager | Manager | |
| Average age | 39 | 44 |
| Gender ratio | Male, 54.6% Female, 45.4% | Male, 51.0% Female, 49.0% |
| Race ratio | Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 8.0% White, 57.2% American Indian and Alaska Native, 0.6% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |