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The differences between chef managers and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef manager and a banquet chef. Additionally, a chef manager has an average salary of $53,470, which is higher than the $48,026 average annual salary of a banquet chef.
The top three skills for a chef manager include culinary, fine dining and customer service. The most important skills for a banquet chef are culinary, food preparation, and quality standards.
| Chef Manager | Banquet Chef | |
| Yearly salary | $53,470 | $48,026 |
| Hourly rate | $25.71 | $23.09 |
| Growth rate | 15% | 15% |
| Number of jobs | 22,346 | 23,474 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 49% | Associate Degree, 59% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert. They work in hotels, resorts, clubs, and other facilities.
Chef managers and banquet chefs have different pay scales, as shown below.
| Chef Manager | Banquet Chef | |
| Average salary | $53,470 | $48,026 |
| Salary range | Between $36,000 And $78,000 | Between $28,000 And $80,000 |
| Highest paying City | Cherry Hill, NJ | Washington, DC |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Alameda Health System | J.F. Shea Co |
| Best paying industry | Professional | Hospitality |
There are a few differences between a chef manager and a banquet chef in terms of educational background:
| Chef Manager | Banquet Chef | |
| Most common degree | Associate Degree, 49% | Associate Degree, 59% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Boston University | Cornell University |
Here are the differences between chef managers' and banquet chefs' demographics:
| Chef Manager | Banquet Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 77.5% Female, 22.5% | Male, 84.9% Female, 15.1% |
| Race ratio | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7% | Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.9% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |