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The differences between chef managers and chef de parties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef manager and a chef de partie. Additionally, a chef manager has an average salary of $53,470, which is higher than the $39,938 average annual salary of a chef de partie.
The top three skills for a chef manager include culinary, fine dining and customer service. The most important skills for a chef de partie are culinary, kitchen equipment, and cleanliness.
| Chef Manager | Chef De Partie | |
| Yearly salary | $53,470 | $39,938 |
| Hourly rate | $25.71 | $19.20 |
| Growth rate | 15% | 15% |
| Number of jobs | 22,346 | 18,913 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 49% | Associate Degree, 46% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
A Chef De Partie is responsible for supervising a section of the kitchen, such as pastry, butchery, fish, or sauces. They enforce strict health and hygiene standards.
Chef managers and chef de parties have different pay scales, as shown below.
| Chef Manager | Chef De Partie | |
| Average salary | $53,470 | $39,938 |
| Salary range | Between $36,000 And $78,000 | Between $24,000 And $64,000 |
| Highest paying City | Cherry Hill, NJ | Concord, NH |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Alameda Health System | Itron |
| Best paying industry | Professional | Hospitality |
There are a few differences between a chef manager and a chef de partie in terms of educational background:
| Chef Manager | Chef De Partie | |
| Most common degree | Associate Degree, 49% | Associate Degree, 46% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Boston University | Cornell University |
Here are the differences between chef managers' and chef de parties' demographics:
| Chef Manager | Chef De Partie | |
| Average age | 42 | 42 |
| Gender ratio | Male, 77.5% Female, 22.5% | Male, 81.7% Female, 18.3% |
| Race ratio | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7% | Black or African American, 9.7% Unknown, 5.5% Hispanic or Latino, 19.8% Asian, 15.3% White, 49.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |