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The differences between chef managers and managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef manager and a manager. Additionally, a manager has an average salary of $58,651, which is higher than the $53,470 average annual salary of a chef manager.
The top three skills for a chef manager include culinary, fine dining and customer service. The most important skills for a manager are customer service, payroll, and food safety.
| Chef Manager | Manager | |
| Yearly salary | $53,470 | $58,651 |
| Hourly rate | $25.71 | $28.20 |
| Growth rate | 15% | 6% |
| Number of jobs | 22,346 | 1,236,194 |
| Job satisfaction | - | 4.57 |
| Most common degree | Associate Degree, 49% | Bachelor's Degree, 49% |
| Average age | 42 | 44 |
| Years of experience | 6 | 6 |
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Chef managers and managers have different pay scales, as shown below.
| Chef Manager | Manager | |
| Average salary | $53,470 | $58,651 |
| Salary range | Between $36,000 And $78,000 | Between $37,000 And $92,000 |
| Highest paying City | Cherry Hill, NJ | - |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Alameda Health System | - |
| Best paying industry | Professional | Finance |
There are a few differences between a chef manager and a manager in terms of educational background:
| Chef Manager | Manager | |
| Most common degree | Associate Degree, 49% | Bachelor's Degree, 49% |
| Most common major | Culinary Arts | Business |
| Most common college | Boston University | University of Pennsylvania |
Here are the differences between chef managers' and managers' demographics:
| Chef Manager | Manager | |
| Average age | 42 | 44 |
| Gender ratio | Male, 77.5% Female, 22.5% | Male, 51.0% Female, 49.0% |
| Race ratio | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 9% | 10% |