Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between chef managers and pastry cooks can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a chef manager, becoming a pastry cook takes usually requires 2-4 years. Additionally, a chef manager has an average salary of $53,470, which is higher than the $34,858 average annual salary of a pastry cook.
The top three skills for a chef manager include culinary, fine dining and customer service. The most important skills for a pastry cook are culinary, cleanliness, and food handling.
| Chef Manager | Pastry Cook | |
| Yearly salary | $53,470 | $34,858 |
| Hourly rate | $25.71 | $16.76 |
| Growth rate | 15% | 16% |
| Number of jobs | 22,346 | 136,754 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 49% | Associate Degree, 51% |
| Average age | 42 | 38 |
| Years of experience | 6 | 4 |
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
The Pastry Cook's responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, creams, simple syrups, amenities, and others. They are also responsible for minimizing waste and maintaining control to attain forecasted food cost.
Chef managers and pastry cooks have different pay scales, as shown below.
| Chef Manager | Pastry Cook | |
| Average salary | $53,470 | $34,858 |
| Salary range | Between $36,000 And $78,000 | Between $27,000 And $44,000 |
| Highest paying City | Cherry Hill, NJ | Seattle, WA |
| Highest paying state | New Jersey | Hawaii |
| Best paying company | Alameda Health System | Sailfish Club of Florida |
| Best paying industry | Professional | Hospitality |
There are a few differences between a chef manager and a pastry cook in terms of educational background:
| Chef Manager | Pastry Cook | |
| Most common degree | Associate Degree, 49% | Associate Degree, 51% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Boston University | Cornell University |
Here are the differences between chef managers' and pastry cooks' demographics:
| Chef Manager | Pastry Cook | |
| Average age | 42 | 38 |
| Gender ratio | Male, 77.5% Female, 22.5% | Male, 29.8% Female, 70.2% |
| Race ratio | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7% | Black or African American, 10.4% Unknown, 5.1% Hispanic or Latino, 22.5% Asian, 9.6% White, 51.0% American Indian and Alaska Native, 1.4% |
| LGBT Percentage | 9% | 6% |