Chef/owner vs pastry chef assistant

Differences between chef/owner and pastry chef assistant duties and responsibilities

Chef/owner example responsibilities.

• Participate and train staff and colleagues to accomplish different level of ACF certification CEC, CEPC.
• Control food and payroll costs to achieve maximum profitability.
• Establish and operate an historic inn including a 40 seat restaurant offering French/California inspire cuisine focuse on seasonal local ingredient menus.
• Insure that students understand the depth and scope of all class materials as outlined in the syllabus.
• Edit, revise and correct lesson plans to reflect requirements on the syllabus and ensure lesson plans match the competencies require.
• Own and operate successful gourmet restaurant/bakery/catering service
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Pastry chef assistant example responsibilities.

• Manage plating and garnishing for all dishes.
• Manage a kitchen of military personal and Japanese civilian chefs.
• Control and prevent food waste following HACCP.
• Review daily stock of case items to determine items to refill using date, texture and FIFO standards.
• Do all the ordering for the bakery, help with the scheduling, do the HACCP for food safety.
• Maintain and practice FIFO systems at all times as well as date, label, initial and rotate all necessary items.
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