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The differences between chef/owners and pastry chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef/owner and a pastry chef. Additionally, a chef/owner has an average salary of $45,199, which is higher than the $44,879 average annual salary of a pastry chef.
The top three skills for a chef/owner include menu planning, kitchen equipment and cuisine. The most important skills for a pastry chef are culinary, food handling, and customer service.
| Chef/Owner | Pastry Chef | |
| Yearly salary | $45,199 | $44,879 |
| Hourly rate | $21.73 | $21.58 |
| Growth rate | 15% | 15% |
| Number of jobs | 64,183 | 18,844 |
| Job satisfaction | - | 3 |
| Most common degree | Associate Degree, 45% | Associate Degree, 49% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A Chef/Owner is the owner of a restaurant who also manages the restaurant's kitchen through coordinating the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests. They also prepare budgets, manage and implement new menus and operational ideas.
Pastry chefs are culinary artists specializing in the creation of desserts, bread, and sweets. They order supplies and ingredients for the restaurant, aside from creating, decorating, and presenting pastries. They are in charge of recruiting employees to aid in pastry goods production and other enterprise aspects. The skills required for this job are attention to detail, experience as a baker or any relevant role, knowledge about sanitation principles, creativity, and leadership skills.
Chef/owners and pastry chefs have different pay scales, as shown below.
| Chef/Owner | Pastry Chef | |
| Average salary | $45,199 | $44,879 |
| Salary range | Between $26,000 And $76,000 | Between $25,000 And $78,000 |
| Highest paying City | - | Urban Honolulu, HI |
| Highest paying state | - | New Jersey |
| Best paying company | - | The Culinary Institute of America |
| Best paying industry | - | Media |
There are a few differences between a chef/owner and a pastry chef in terms of educational background:
| Chef/Owner | Pastry Chef | |
| Most common degree | Associate Degree, 45% | Associate Degree, 49% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Boston University | Drexel University |
Here are the differences between chef/owners' and pastry chefs' demographics:
| Chef/Owner | Pastry Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 71.7% Female, 28.3% | Male, 35.7% Female, 64.3% |
| Race ratio | Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 16.8% Asian, 9.8% White, 56.7% American Indian and Alaska Native, 0.9% | Black or African American, 10.1% Unknown, 5.5% Hispanic or Latino, 18.3% Asian, 10.7% White, 54.7% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 9% |